Keto Pom and Cream Jello
Pomegranates are a common food that is eaten in the Middle East and North Africa that are just as popular now as they were in with early Paleo cave people. They are tart and sweet at the same time but bursting with antioxidants. Foods with really deep colors such as berries or pomegranates are very high in Vitamin C which helps with detoxification. Coconut milk is a dairy-free alternative used in this Keto Pom and Cream Jello recipe that is full of medium chain triglycerides that are known for reducing belly fat and boosting energy.
Gelatin is also great for liver detox as well as the promotion of healthy skin, bones, and hair. Read more benefits of grass fed gelatin here. I share top 7 most frequently asked questions about gelatin that I get asked all the time here.
I hope you love this Pom and Cream Jello that is tasty, fat burning and immune boosting recipe!
More FREE Keto Gummie Dessert, Low Carb Jello and Healthy Gelatin Dessert Recipes on my blog:
I share healthy keto gummie desserts, jello and other gelatin desserts recipes on my blog for free. These recipes are made from healthy grass fed gelatin and or keto friendly gelatin. So, they are fun and healing at the same time.
Keto Blueberry Gelatin Gummie Bites
Green Juice Detox Low carb Gelatin Gummies
Keto Coconut water Gummie Stars
Low Carb Kombucha Gelatin Gummies
Keto Café Latte Gelatin Gummy Bears
Keto Chocolate Gelatin Dessert
Cranberry Orange Gelatin with Walnuts
Healing Low Carb Strawberry Panna Cotta Pudding
Easy Keto Chocolate Gelatin Pudding
No Bake Keto Pumpkin Dessert Pudding
Keto Dark Chocolate Gelatin Pudding
Tart and Fresh Grapefruit Gelatin
Healing Low carb Blueberry Gelatin
Anti-aging Keto Pomegranate Gelatin Treat
And these Keto Olive, Egg, and Sardine Gelatin Mini Aspics
I recommend using this grass fed gelatin for jello and desserts recipes:
Get many more pomegranate recipes in our new ebook!
Keto Pom and Cream Jello
Ingredients
- 1 cup water
- 2 tablespoon grass fed gelatin
- 1 can coconut milk about 2 cups
- 3/4 cup pomegranate seeds
- 1 teaspoon rose water orange zest may work
- 1 teaspoon stevia powder extract
Instructions
- Mix the water with the gelatin in a bowl until smooth.
- Heat up the coconut milk over medium heat in a saucepan.
- Stir the gelatin mixture into the pan.
- Add the rose water and sweetener and then stir in the pomegranates seeds for a few seconds
- Pour the gelatin mixture into a greased jello mold or silicone mold.
- Refrigerate the gelatin for two hours.
- Serve and enjoy Pom and Cream Jello.
Recipe Notes
Paleo Version: Use 2 tablespoon raw honey in place of stevia powder extract
Net Carbs: 7 g
Nutrition facts based on 4 servings.
I made this last weekend and I love it! I had to find the rosewater but it was an easy find at the middle eastern grocery store down the street from my home.
I also realized that my dry flaky ears have disappeared. They were really sore over the weekend but this morning the dryness was gone and my ears felt normal for the first time in several years. I have a feeling the gelatin had something to do with my dry skin issues going away. I am looking forward now to having several varies in the fridge ready to eat.