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Mini Keto Chocolate Cheesecake Recipe

November 6, 2017 By Caitlin Weeks

Keto Chocolate Cheesecake Recipe –
Keto Chocolate Cheesecake Recipe

Mini Keto Chocolate Cheesecake Recipe

I started ketosis again recently, it has been really fun and I am feeling slimmer. I have been trying not make too many treats like this keto mini chocolate cheesecake recipe, but baking is so fun for me. Sometimes I make it with the crust but if you are in a hurry you can just make them without. These mini chocolate cheesecakes are easy clean up too because you will be using muffin liners.  I hope you enjoy these ketosis friendly mini chocolate cheesecakes.
3.89 from 17 votes
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Keto Mini Chocolate Cheesecake Recipe

This Keto Mini Chocolate Cheesecake Recipe will have your family singing your praises. It is a perfect dessert for low carb, ketogenic, gluten, dairy & sugar free dieters!

Course Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Ketogenic, Low Carb, Paleo, Sugar Free
Prep Time 30 minutes
Cook Time 30 minutes
Inactive 2 hours
Total Time 1 hour
Servings 15 mini cheesecakes
Calories 275 kcal
Author Caitlin Weeks

Ingredients

For the crust:

  • used the crust from my friend Carolyn here
  • 1 1/2 cups almond flour
  • 1/4 cup Swerve Sweetener
  • 1/4 tsp sea salt
  • 1/4 cup grass fed butter melted
  • or coconut oil

For the cheesecake:

  • 2 8 ounces packages cream cheese
  • 3 oz unsweetened baking chocolate
  • 1 1/4 cup confectioners Swerve
  • 2 teaspoons vanilla extract
  • 3 eggs
  • whipped cream for topping (optional)

Instructions

For the Crust:

  1. Mix all the ingredients together and press into lined muffin cups with your hands, creating a crust of about 1/4 inch.
  2. Bake for 10-12 minutes on 325 degrees.

For the Cheesecake:

  1. Preheat the oven to 350 degrees.
  2. Place the cream cheese and chocolate in a glass bowl.
  3. Fill a sauce pan halfway with water and place it over medium heat.
  4. Put the glass bowl over the pan.
  5. Heat up the cream cheese and baking chocolate until the chocolate is melted and the cream cheese is warm, mixing frequently.
  6. You can also use a microwave to melt it, if preferred.
  7. Mix the sweetener, vanilla and eggs in another bowl with an electric mixer until well combined.
  8. Add the chocolate and cheese mixture to the egg mixture and combine well until smooth.
  9. Pour into the muffin cups over the crust, if using, and bake for 20-25 minutes or until set.
  10. Refrigerate until chilled about 2 hours and serve.

Recipe Notes

For the paleo version of crust: Use 1/4 cup coconut sugar (order here) in place of swerve

For the paleo version of cheesecake: Use 1 1/4 coconut sugar in place of swerve

 

Net Carbs: 3 grams

Based on Sugar free directions and 8 servings ( about 1.5 cakes each)

Nutrition Facts
Keto Mini Chocolate Cheesecake Recipe
Amount Per Serving
Calories 275 Calories from Fat 313
% Daily Value*
Fat 34.8g54%
Carbohydrates 5g2%
Fiber 1.8g8%
Protein 7.7g15%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more Low Carb, Keto and Paleo Cakes and Muffins and Brownie Recipes?

Try my other recipes that I am sure you will love:

Primal Low Carb and Keto Cheesecake
Best Keto Mocha Coffee Cake Recipe
Primal Grain Free Carrot Cake
Low Carb Banana Blueberry Coffee Cake 
Best Keto Cake Brownies
Keto Fat Bomb Coconut Brownies
Gluten Free Molasses Blondie Brownies 
Low Carb and Keto Pumpkin Bread Muffins with Chocolate Chips
Quick Chocolate Low Carb Dessert Muffins
Easy Low Carb 10 Minute Chocolate Muffins
Ket Pumpkin Zucchini Bread Muffins 
Low Carb Savory Herb Muffins
Keto Mocha Coffee Cake Muffins 
Low Carb Chocolate Pumpkin Muffins 
Keto Dairy Free Lemon Cranberry Muffins
Low Carb Egg Free Chia Pumpkin Molasses Muffins
 Be Sure to Pin It: 
 Keto Chocolate Cheesecake Recipe
Let me know when you try this recipe and how it turned out for you!

Related Posts

  • Keto, Low Carb and Paleo Chocolate Chip Cookies RecipeKeto, Low Carb and Paleo Chocolate Chip Cookies Recipe
  • Keto Raspberry Cheesecake RecipeKeto Raspberry Cheesecake Recipe
  • Gluten Free Paleo Peppermint BrowniesGluten Free Paleo Peppermint Brownies
  • Grain Free Chocolate Pumpkin MuffinsGrain Free Chocolate Pumpkin Muffins

Filed Under: Desserts

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Comments

  1. Sharon says

    November 9, 2017 at 2:17 am

    Instead of the swerve or coconut sugar can I use monk fruit?

    • Caitlin Weeks says

      November 12, 2017 at 7:47 pm

      yes if it measures the same as sugar.

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