Are you craving Grain Free Chocolate Pumpkin Muffins?

I wanted to make a muffin that uses orange and black ingredients to remind me of Halloween. These grain free chocolate pumpkin muffins are much healthier than candy even though they have a little maple syrup. This treat has antioxidants from the chocolate and pumpkin. Coconut oil is a miracle fat preferentially burned by the body as fuel and also melts belly fat.

Grain Free Chocolate Pumpkin Muffins

Prep Time: 10 Minutes

Cook Time: 25 minutes

Yield: 9-12 muffins

Ingredients:

1/2 cup coconut oil
6 Organic Soy-free Eggs
1 teaspoon vanilla extract
1/2 cup pumpkin puree or fresh baked pumpkin
1/4 cup Organic Maple Syrup or honey
Or 1 tsp Stevia powder extract
6 oz Unsweetened Dark Chocolate (99% Cacao)
1/2 tsp Sea salt
1/2 cup coconut flour
1/4 tsp baking soda

Directions:

Preheat oven to 350.

Mix the eggs and other wet ingredients in one bowl.

Mix the dry ingredients together in another bowl.

Make a double boiler (put a glass bowl over a pot of simmering water) and melt the chocolate and coconut oil together.

Then let the chocolate cool off for 5 minutes.

Add the chocolate, coconut oil, and wet ingredients then blend together with a whisk.

Combine the wet and dry mixture together until well blended.

Get your muffin tins and place some Beyond Gourmet Unbleached Baking Cups in the cups to keep the muffins from sticking.

Cook for 25 minutes or until firm.

Looking for more grain free recipes?

From GFG:

Do you want to indulge in guilt-free desserts without the guilt of eating processed chemical garbage?

Most guilt free treats from the grocery store are full of GMO’s including rotten vegetable oils and high fructose corn syrup. Think Snackwell’s and 100 Calorie Packs, neither of which has ever satisfied my sweet tooth!

Want truly guilt-free desserts that are: