Grain Free Pumpkin Zucchini Bread Muffins

Are you looking for gluten and grain free but still tasty breakfast ideas? If so, you will love these grain free pumpkin zucchini bread muffins!

Grain Free Pumpkin Zucchini Bread Muffins

Ingredients:

1 cup Organic Pumpkin Puree

4 pastured soy free eggs

1/2 tsp of baking soda

1 tsp nutmeg

2 tsp cinnamon

1 tsp vanilla extract

1/2 cup coconut flour

1/4 cup melted Virgin Coconut Oil

1/2 cup chopped walnuts (optional)

2 medium shredded zucchinis

2 droppers full of Stevia Liquid or 2-4 Tbsp honey

1/4 tsp Real Salt

Before cooking

Directions:

Preheat oven to 350. Mix all the ingredients together thoroughly in a large mixing bowl. Fill Unbleached Baking Cups. Bake for about 40 minutes. Makes 12 muffins.

Many of our members request grain free bread recipes.

Try this cookbook: Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes

Looking for more grain free recipes?

Indulge: 70 Grain Free Desserts