Looking for easy to make, grain free and tasty muffins for breakfast? Try these easy 10 minute chocolate muffins. I can bet you will love these!
I recently read my friend Carol’s one minute muffin recipe using a microwave. I threw out my microwave several years ago so I asked her what I should do. She said I should try baking it in the over for 10-15 minutes. I thought that sounded like a great idea. I added a few more ingredients to change it up and mine has oven directions. I hope you like my 10 minute grain free muffin. I had these the other day when I was wanting an easy breakfast and they turned out great.
Easy 10 Minute Chocolate Muffin (grain-free, gluten-free, dairy free)
Serves 1-2
Makes 3-4 medium muffins
Ingredients:
1 tbsp coconut oil (melted)
2 Tbsp of raw cocoa powder
2 tbsp of honey OR 10-15 drops of stevia
1 tsp cinnamon (optional)
1/2 tsp nutmeg (optional)
1 tsp vanilla extract (gluten free)
1/2 tsp baking soda
Directions:
Heat up the oven to 350 degrees.
Mix all the ingredients together in a mixing bowl with a whisk.
Pour into a silicone muffin cup holder or other oven safe holder.
Bake for 10-15 minutes or until set.
Let them cool for 5 minutes then pop out of silicone.
Enjoy eating this as a breakfast or dessert.
Don’t miss this awesome deal!
Get my friend Carol’s awesome book Indulge: 70 Grain Free Treats!
Don’t miss her amazing photography and sweet treats that will get calm down your sweet tooth but keep your health on track.
Click here so you don’t miss it!
These beautiful recipes are all grain free and in Carol’s book!
Don’t miss out on Indulge: 70 grain free treats!
I get SO tired of scrambled eggs for breakfast, this sounds like a delicious change of pace!
I am not understanding what holds everything together, I am not seeing any rice flour or anything. I am really wanting to try these, just wanted to make sure I wasn’t missing anything before I did. Thanks so much.
Is the cocoa powder necessary for cohesiveness? I don’t like chocolate, but this recipe is perfect otherwise! If it is important, can I sub something (non-flour-esque)?
maybe try vanilla and nutmeg for a different flavor…
try to purchase your book on line, but can’t. Is there something going on with your website??? I fill out all the purchase info but it won’t let me click on “charge my card”.
Help?
Ellen Paulson
Maybe just a glitch with e-junkie. Hope you try again. It is a great book!
i don’t have a muffin tin, think these would work baked in a small baking dish like brownies?
yes just grease an oven safe bowl or muffin tin.
I was excited to see a non-microwave recipe for these and plan to try them ASAP using a regular muffin pan…Has anyone researched the long-term safety of using silicone baking sheets or muffin holders in the oven? I’d love to try them but baking in silicone sounds scary to me…Am I crazy?
I have and it seems pretty safe.
Seems like something is missing? Like it won’t be enough without coconut or almond flower???
This is an express muffin…. It is not missing anything. It is just fast and easy. If you want a more traditional muffin check out my other muffin recipes.
So this turns out like a chocolate custard? Seems there aren’t any binders, right?
eggs are binders…and the baking powder makes it rise.
Well, I gave these a shot this morning; my efforts produced a dry, rubbery sponge. The only redeeming quality was the cacao powder!
try cooking them a little less…This is a muffin for when you are in a hurry to have a treat. It was good to me!
Sounds great! Any suggestions for egg substitution?
this is not a good recipe for an egg substitution ….Thanks for reading.
So…not gonna lie… those are awkward at best 🙂
they will do in pinch. I am not too picky when it comes to chocolate lol
Well I just took these out of the oven and look and smell great! I don’t plan on eating one until tomorrow, and since they are egg based I’m assuming they need to go in the frig when they cool??
yes they should be put in the frige. Don’t know how you can wait.