Looking for easy to make, grain free and tasty muffins for breakfast? Try these easy 10 minute chocolate muffins. I can bet you will love these!
I recently read my friend Carol’s one minute muffin recipe using a microwave. I threw out my microwave several years ago so I asked her what I should do. She said I should try baking it in the over for 10-15 minutes. I thought that sounded like a great idea. I added a few more ingredients to change it up and mine has oven directions. I hope you like my 10 minute grain free muffin. I had these the other day when I was wanting an easy breakfast and they turned out great.
Easy 10 Minute Chocolate Muffin (grain-free, gluten-free, dairy free)
Makes 3-4 medium muffins
1 tbsp coconut oil (melted)
2 Tbsp of raw cocoa powder
1 tsp cinnamon (optional)
1/2 tsp nutmeg (optional)
1 tsp vanilla extract (gluten free)
1/2 tsp baking soda
Heat up the oven to 350 degrees.
Mix all the ingredients together in a mixing bowl with a whisk.
Pour into a silicone muffin cup holder or other oven safe holder.
Bake for 10-15 minutes or until set.
Let them cool for 5 minutes then pop out of silicone.
Enjoy eating this as a breakfast or dessert.
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These beautiful recipes are all grain free and in Carol’s book!
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