If you’re like me, you want a treat in a hurry. This instant dairy free chocolate chia pudding is ready in a snap. Chia is a seed and some people have trouble digesting it, so just listen to your body. Chia is really cool to work with because it become a gel when combined with liquid. It is often used in many recipes as an egg substitute.
I don’t think it is a bioavailable source of omega-3’s because most people can not convert it to the active form from this (and most) plants. I would just use it from time to time for fun not as a staple food.
Instant Dairy Free Chocolate Chia Pudding
1 can full fat coconut milk (I like this one)
4 Tbsp organic chia (watch out for lesser quality versions)
4 Tbsp cacao powder
1/4 tsp stevia powder
or 2 Tbsp honey or maple syrup
1/2 tsp gluten free vanilla extract
Mix the coconut milk and the cacao powder until dissolved.
Add the chia, vanilla,sweetener, and mix well.
Put it in the freezer for 10 minutes.
Eat and Enjoy.
Need some more egg free alternatives?
This new e-book has an excellent chart on how to substitute chia for eggs.
Introducing Awaken: 30 egg free breakfast ideas for paleo and low carb peeps!
Karen is a engineer by day and an awesome cook and photographer by night. She has lost nearly 100 lbs by following a Paleo diet! Way to go Karen!
She told me she feels better without eggs too. She wrote this great book to help others who may want to try an egg elimination or just want to have more variety in their breakfast routines. Some recipes you will find:
- Skillet scrambles with meats and veggies
- Easy no cook strawberry pudding
- Blueberry cobbler
- Bacon twists
- Breakfast pizza
- Pumpkin faux-meal
- Grain free granola
- Breakfast cookies
- Fruity smoothies
- Savory sausages
- Spaghetti squash hash browns
- Strawberry and blueberry crumble
- Apple sauce
- Stuffed mushrooms
- Zucchini soup
- Zucchini stuffed meat boats
- Chocolate smoothies
- Grits (my favorite!)
More reasons I love this book!
She also gives a great chart about how to interchange sweeteners for gaps/paleo and low carb diets. This makes it easy use your choice of sweetener based on your diet. She also has a great chart on measurements for successful egg substitution.
Karen shows us where to source these great ingredients so we can order them from our couch.
She seems to have thought of everything: did I mention the awesome full page photos?
She also includes the nutrition info about each recipe.
Karen offers us ways to easily change up the recipe for more varied options.
She also has great step-by step tutorials for how to make chia eggs, cauliflower rice and more.
If you ask me this book is worth 3 times the price and it is on sale until March 11!
Don’t miss it!