Creamy Paleo Coleslaw Recipe –
Creamy Paleo Coleslaw Recipe
Ingredients:
1/2 cup of my easy Homemade Mayo
(do not use store bought!! It is rotten and full of GMO’s!!!)
1 head cabbage, thinly chopped or use a food processor
1-2 carrots, grated
2 Tbsp apple cider vinegar or lemon juice
2 tsp paprika, divided
1 tsp cumin
Sea salt and pepper to taste
(always use organic ingredients to avoid pesticides and irradiation)
Directions:
Mix everything together in a big bowl.
Let it sit for a while, about 20-30 minutes in the fridge.
Sprinkle a little more paprika on top.
Serve as part of your summer BBQ or picnic!
Want more recipes like this?
This is similar to the recipes in our new e-book!
Mediterranean Paleo Cooking, coming soon!
Read all about it here
This slaw would go great with some recipe from my BFF blogger friends:
My buddy Karen from Living Low Carb One Day at Time’s has some great Buffalo Burgers
Try Vanessa from Healthy Living How To’s Crunchy Sweet Potato Chips!
For a dessert to bring the house down try my friend Carol from Ditch the Wheat’s Chocolate Fudgy Coconut Flour brownies
Hope you enjoy your summer BBQ’s and stay on your healthy lifestyle!
-Grass Fed Girl
This book is the perfect companion! During summer months, it’s too hot to cook inside the house so we always prefer to use the grill. This book has healthy and yummy grill recipes for people who prefer the paleo diet. I love it!
This book is the perfect companion! During summer months, it’s too hot to cook inside the house so we always prefer to use the grill. This book has healthy and yummy grill recipes for people who prefer the paleo diet. I love it!
This recipe makes a huge bowl, so share it for a gathering or make it Sunday and enjoy it all week – topping it with a great protein for a complete lunch or dinner meal.