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Paleo Chicken Mushroom Tajine with Saffron and Truffle Oil (gluten free, SCD and Gaps)

December 3, 2013 By Caitlin Weeks

Paleo Chicken Mushroom Tajine with Saffron and Truffle Oil –

I never had saffron or even truffles in my life until I met my husband here in San Francisco. He is a professional chef and he grew up in a French speaking country where truffles are common and even affordable. He made me this great slow cooked tajine which is a common dish in North Africa. We tweaked the recipe a bit by removing the couscous from the recipe to fit a Paleo template.

Truffles are pungent fungus that grow wild in the desserts of south Algeria and are exported worldwide. Truffle oil is more common and affordable in North America so we used that in this recipe. Saffron is also pricey but only a pinch is needs to give this dish a rich flavor and turn the broth a deep orange. Hope you enjoy this exotic taste vacation!

Paleo Chicken Mushroom Tajine with Saffron and Truffle Oil –
Paleo Chicken Mushroom Tajine with Saffron and Truffle Oil

Click here for the full recipe: Paleo Chicken Mushroom Tajine with Saffron and Truffle Oil on the awesome lifestyle blog:Thank Your Body!

Robin gives helpful tips about moving your body in a healthy way! She also has recipes for cleaning products and toxin free lifestyle tips!

Paleo Chicken Mushroom Tajine with Saffron and Truffle Oil –

Paleo Chicken Mushroom Tajine with Saffron and Truffle Oil

Looking for More Paleo Mediterranean Recipes?

Want more simple healthy food with a Mediterranean flair? 

Does this sound like you?

Do you have allergies/sensitivities to gluten, dairy, and soy?
Do you want to get healthy but think you have to eat boring, tasteless food to achieve your goals?
Do you worry that you are feeding your family too much processed and chemical-laden junk food?
Has your doctor told you to follow an anti-inflammatory diet?
Do ethnic recipes and exotic spices intimidate you?
Have you heard about the benefits of the Mediterranean diet or Paleo diet but don’t know where to start?
Are you always hungry but “balanced” meals and snacks never seem to fill you up?
Are you missing some of your favorite foods from your pre-Paleo diet?
 

If so, our new Mediterranean Paleo Cookbook is for you!

  • Nutritionist Caitlin offers a shopping list, meal plans, healthy food buying guide and nutrition tips throughout the book!
  • Plus, Chef Nabil teaches the reader how to make signature dishes from North Africa, the Middle East and southern Europe such as Tajines and french sauces. His chef tips throughout, teach people the best technique.

MedPaleoCover-June2014-Amz

 

This book will spice up your Paleo/Low Carb Diet/ Real Food diet!

It will let you:

  • Make authentic Moroccan slow-cooked Tajine’s
  • Make your own healing broths including: chicken, beef and fish.
  • Make many of your own French sauces: Bearnaise, Hollandaise, Aoili, Beurre Blanc, mushroom reduction and more.
  • Learn how to use authentic Mediterranean spices such as cinnamon, cumin and cilantro, paprika, ginger, and saffron.
  • Learn to make simple dishes to wow your family and friends at dinner parties.
  • Eat like you went on a vacation without leaving home.
  • Learn how to make crispy pizza and chewy pasta with easy to find ingredients.
  • Stay on your gluten, dairy, soy, corn free diet but feel like you are cheating!
  • Have your cake and eat it too with 18 guilt free desserts free of processed ingredients.

Pre-order this book here!


 

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Filed Under: Chicken Tagged With: dairy free, Eggs, Grass Fed Beef, inflammation, Low Carb, Organic, Paleo

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