My real food Paleo e-book was released the last week of October 2013 and it has been a wonderful adventure! I am overwhelmed with all the support I have received. My friends from the Paleo blogosphere have really warmed my heart with their thorough reviews. Read all about our new gluten and grain free e-book full of easy to make recipes. This book will spice up your weeknights and heal your body at the same time.

The Reviews Are In!

Grok Grub: “ Cinnamon Braised Beef – Last but not least is a recipe on HealthyLivingHowTo.com from Mediterranean Paleo Cooking by the Grassfed Girl! The recipe has just eight ingredients and cinnamon + beef is a match made in flavor heaven. “

Savory Lotus: “Want to make flavorful, amazing dinners easily? Want to impress your friends and family with your exotic cooking skills? Want to improve your health and digestion while eating deliciously nourishing foods? Then this book is for you!”

Rubies and Radishes: “The recipes burst with flavor. They are so hearty and filling, yet easy to make. Many of them are perfect for this cool Fall weather too! “

Hollywood Homestead: “The table of contents remind me of the 2 years my family lived in Abu Dhabi and I’m so looking forward to trying the paleo versions of a lot of those recipes I enjoyed while in the Middle East.”

Ditch the Wheat: “You all begged me to let you know when Caitlin’s e-book would be ready for sale since you wanted the grain-free pasta recipe.”

“Perhaps one of my favorite features of this cookbook is how it periodically calls out handy tips & nutritional info to help you in the kitchen.”-Food Renegade

Wise Roots Nutrition: “Are you staying away from major food allergens, or are on an elimination diet but don’t know what to eat or how to make meals tasty again? The Mediterranean Paleo Cookbook has amazing easy to make, satisfying and healthful meals, snacks, dips, and deserts, with : No Grains, No White Potatoes, No Beans, No Processed Sugars, Dairy Free Options. All with an authentic Mediterranean twist!”

Mary Vance NC: “This book reminds me of a Nourishing Traditions lite by Sally Fallon!”

Healthy Living How To: “I met the authors of Mediterranean Paleo Cooking, Caitlin Weeks, from Grass Fed Girl and her husband Nabil, in 2012, on the Low Carb Cruise. Caitlin and I became fast friends and have been blogging buddies ever since. Caitlin and Nabil have been tirelessly working on this labor of love all of 2013 and I am very excited to share it with you.”

Mommypotamus: “What do you get when you pair a sweet Nashville-raised gal with a classically trained chef who grew up in the Mediterranean? Why, the husband/wife team behind Mediterranean Paleo Recipes, of course!”

Thank your body: “Are you ready for a recipe that will knock your socks off! I’m so happy to have Caitlin of Grassfed Girl share something so delicious here today. She and her husband (a classically trained chef) have created one of the most beautiful cookbooks I’ve seen in a long while.”

Balanced Bites: “This is an amazing cookbook, filled with over 125 unique recipes inspired by Nabil’s Algerian background and crafted with traditional, yet easy-to-find, ingredients. The recipes are enhanced with beautiful pictures and “nutritionist’s tips” from Caitlin and “chef’s tips” from Nabil. You will want to make everything!”

Beverly Meyers…On Diet and Health: “All in all, this is one of my favorite books for 2013. I give it a delicious thumbs up and encourage everyone to check it out.”

See a recipe round up here of the types of recipes you will get!