Creamy Paleo Coleslaw Recipe –
Creamy Paleo Coleslaw Recipe
1/2 cup of my easy Homemade Mayo
(do not use store bought!! It is rotten and full of GMO’s!!!)
1 head cabbage, thinly chopped or use a food processor
1-2 carrots, grated
2 Tbsp apple cider vinegar or lemon juice
2 tsp paprika, divided
1 tsp cumin
Sea salt and pepper to taste
(always use organic ingredients to avoid pesticides and irradiation)
Mix everything together in a big bowl.
Let it sit for a while, about 20-30 minutes in the fridge.
Sprinkle a little more paprika on top.
Serve as part of your summer BBQ or picnic!
Want more recipes like this?
This is similar to the recipes in our new e-book!
Mediterranean Paleo Cooking, coming soon!
Read all about it here
This slaw would go great with some recipe from my BFF blogger friends:
For a dessert to bring the house down try my friend Carol from Ditch the Wheat’s Chocolate Fudgy Coconut Flour brownies
Hope you enjoy your summer BBQ’s and stay on your healthy lifestyle!
-Grass Fed Girl
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