If you love cookies like me? You will never want to give up on your favorite cookies. I love creating guilt free, paleo and healthy versions of my favorite cookies and this nut free paleo chocolate cookie recipe is one of those.
Nut Free Paleo Chocolate Cookie Recipe
I made these cookies for a friend who was coming over who was following a low Fodmap diet becasue she is battling IBS from SIBO. She was very excited that I had made cookies that she could eat that were free of gluten, nuts, and dairy. Everyone else that tried them loved them too because they are fudgey but not too sweet so they are perfect for a snack and even breakfast. They are made with bananas as the sweetener so they don’t need to have sugar added.
More FREE paleo, keto and low carb healthy cookie recipes on my blog:
Here I share with you this list of awesome healthy cookie recipes to help you stay on track. These are perfect for taking to any party, holiday treat or as a homemade gift to the friends doing paleo, low carb, keto, dairy free, grain and gluten free or sugar free diet. Some of these recipes are nut free too. Happy healthy cookies!
Low Carb Chocolate Chip Cookies Recipe
Keto Chewy Chocolate Chip Cookies
Low Carb and Keto Peanut Butter Cookies
Paleo, Low Carb and Keto Thumbprint Cookie Recipe
Keto Macadamia Nut Butter Cookies
Chewy Keto Almond Cookie Recipe
Keto Ginger Snap Cookies Recipe
Keto Almond Squares with Chocolate Sauce
Keto Chocolate Chip Cookie Bars
Egg Free Low Carb Apricot Breakfast Cookies
Paleo Mint Creme Chocolate Sandwich Cookie
Grandma’s Low Carb Paleo Coconut Cookies
Chocolate Dipped French Madeleines
Crunchy Grain Free Walnut Shortbread
Chocolate Kissed Grain Free Coconut Macaroons
Paleo and Grain Free Buttermilk Biscuit Recipe
25 Best Paleo and Gluten Free Biscuits Recipes
Easy Paleo No Bake Egg Free Toasted Macaroons
Looking for healthy breakfast recipes?
get them here in my breakfast ebook
Nut Free Paleo Chocolate Cookies Recipe
Ingredients
- 2 ripe bananas
- 1/2 cup coconut flour
- 1/4 cup sunbutter
- 1/2 teaspoon baking soda
- 1/2 cup lite coconut milk
- or almond milk
- 1/2 teaspoon sea salt
- 1/2 cup cocoa powder
- 1/2 cup sunflower seeds
Instructions
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Preheat the oven to 350 degrees.
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Mix it all together in the food processor for a few pulses, until well combined.
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Prepare a baking sheet with parchment.
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Spoon the mixture out into 1 inch round mounds.
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Top with a few sunflower seeds on each cookie.
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Bake for 15 minutes.
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Remove the cookies from the oven and let them cool on the same pan.
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Serve and enjoy.
Recipe Notes
Net carbs: 6 g
Nutrition facts based on 15 servings
Once peeled, how many grams of banana did you use?
I’m thinking of using a low-GI vegetable in its place and stevia.
Thanks <3
Why do you use Sunbutter and not another nut or seed butter? You could though…
I would also use full fat coconut milk, not light.
The milk needs to be thin. That is why I used light. Sunbutter is easy to find. If you have another you like then use that. Thanks for reading.
why wouldn’t you use sunbutter – it’s delicious…
why does anyone use ANY ingredient in a recipe…
weird question.
Why don’t you use full fat coconut milk and why don’t you use another seed butter like pumpkin seed?
It needs to be a thin milk. you could also use water most likely.
What are the seeds in your chocolate cookies that you sent an email about today?
Hi Caitlin!
It must be so exciting waiting for your niece/nephew make their grand entrance. I wish I knew about essential oils when I gave birth to my two sons, 24 and 29 years ago. Both natural no drugs, no epidural – just a lot of breathing and walking. Wish I had some sage and clary oils back then. Let us know when she gives birth! Wishing her an easy labor. ♡
(I pinned the fudgy chocolate cookies recipe. Now I can’t wait to make them. I will let you know how they turn out.)
Thanks Andi. That is a nice message, I will tell her.