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Low Carb and Keto Thumbprint Cookie Recipe

March 7, 2016 By Caitlin Weeks

Paleo, Low Carb and Keto Thumbprint Cookie Recipe –rasberry_thumbprint_cookie_sq_b

Paleo, Low Carb and Keto Thumbprint Cookie Recipe

I made this thumbprint cookie recipe for an essential oils class I had at my house. The people loved them so much and asked for more. My little brother ate about 10 in one sitting and my husband liked them because they are low carb and Paleo, and gluten free. I am sure these cookies will please paleo, low carb and keto dieters in your life, even the non paleo and high carb eaters will not know that they are eating healthy and sugar free cookies!

Low Carb, Keto and Paleo Thumbprint Cookie Recipe
5 from 2 votes
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Paleo, Low Carb and Keto Thumbprint Cookie Recipe

This Paleo, Low Carb and Keto Thumbprint Cookie Recipe is so delicious, quick and easy to make treat that is perfect for the holiday season! Recipe includes instructions to make it paleo friendly (see notes for that)!

Course Breakfast, Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo, Sugar Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 Cookies
Calories 113 kcal
Author Caitlin Weeks

Ingredients

  • 2 cups blanched almond flour
  • 2 eggs beaten
  • 1/4 cup Swerve or
  • or stevia extract 1/2 teaspoon
  • 1 teaspoon vanilla extract
  • 1 drop nutmeg essential oil optional
  • 1/2 cup raspberry all fruit jam 8 grams carbohydrate in 2 teaspoons

Instructions

  1. Preheat the oven to 350 degrees. 

  2. Cover a cookie sheet with parchment paper. 

  3. Mix the eggs, almond flour, sweetener, vanilla, and essential oil in a bowl until well combined. 

  4. Roll about 2 tablespoons of the dough into a ball with your hands and place it on the sheet evenly spaced.  

  5. When all the dough is used up, use your thumb to make an imprint on each cookie.

  6. Bake the cookies for 15-17 minutes until golden brown. 

  7. Remove the cookies from the oven and let them cool for 10 minutes. 

  8. Add 2 teaspoons of jam onto each cookie, serve and enjoy. 

  9. Keep in the freezer for the long term.

Recipe Notes

For Paleo version: 1/4 cup coconut sugar in place of stevia or swerve

Net Carbs:  6.6 g

Nutrition facts based on 16 servings

Nutrition Facts
Paleo, Low Carb and Keto Thumbprint Cookie Recipe
Amount Per Serving
Calories 113 Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Carbohydrates 8.1g3%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.

You can find more of my paleo, keto and low carb cookie recipes from my blog.

Here I share few of those low carb cookie treats that I am sure will become favorites at your home!

Keto and Low Carb, Paleo Chocolate Chip Cookies,

Keto Peanut Butter Cookies,

Grandma’s Low Carb Paleo Coconut Cookies,

Low Carb and Paleo Chewy Almond Cookies

And these Low Carb Paleo Cinnamon-Apricot Breakfast Cookies!

 

Let me know ehen you try any of these cookie recipes, how they turned out for you! And feel free to share your keto cookie recipe ideas!

Be sure to pin it

rasberry_thumbprint_cookie_long_b

Related Posts

  • Coconut and Cinnamon Keto Fat Bombs (low carb, Paleo, dairy free, gluten free, sugar free)Coconut and Cinnamon Keto Fat Bombs (low carb, Paleo, dairy free, gluten free, sugar free)
  • Easy Cookie Recipe: Paleo Almond Squares with Chocolate SauceEasy Cookie Recipe: Paleo Almond Squares with Chocolate Sauce
  • Keto Pumpkin Chia Pudding RecipeKeto Pumpkin Chia Pudding Recipe
  • Paleo, Low Carb and Keto Pumpkin Bread Muffins with Chocolate ChipsPaleo, Low Carb and Keto Pumpkin Bread Muffins with Chocolate Chips

Filed Under: Desserts

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