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Low Carb, Keto and Paleo Thumbprint Cookie Recipe

Paleo, Low Carb and Keto Thumbprint Cookie Recipe

This Paleo, Low Carb and Keto Thumbprint Cookie Recipe is so delicious, quick and easy to make treat that is perfect for the holiday season! Recipe includes instructions to make it paleo friendly (see notes for that)!

Course Breakfast, Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo, Sugar Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 Cookies
Calories 113 kcal
Author Caitlin Weeks

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. 

  2. Cover a cookie sheet with parchment paper. 

  3. Mix the eggs, almond flour, sweetener, vanilla, and essential oil in a bowl until well combined. 

  4. Roll about 2 tablespoons of the dough into a ball with your hands and place it on the sheet evenly spaced.  

  5. When all the dough is used up, use your thumb to make an imprint on each cookie.

  6. Bake the cookies for 15-17 minutes until golden brown. 

  7. Remove the cookies from the oven and let them cool for 10 minutes. 

  8. Add 2 teaspoons of jam onto each cookie, serve and enjoy. 

  9. Keep in the freezer for the long term.

Recipe Notes

For Paleo version: 1/4 cup coconut sugar in place of stevia or swerve

Net Carbs:  6.6 g

Nutrition facts based on 16 servings

Nutrition Facts
Paleo, Low Carb and Keto Thumbprint Cookie Recipe
Amount Per Serving
Calories 113 Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Carbohydrates 8.1g3%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.