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Keto Raspberry Cheesecake Recipe

July 7, 2017 By Caitlin Weeks

Keto Raspberry Cheesecake Recipe –Keto Raspberry Cheesecake Recipe

Keto Raspberry Cheesecake Recipe

I made these low carb and keto mini cheesecakes for my family in Nashville. Though I had been wanting to make a Low Carb Keto Raspberry Cheesecake Recipe for a while but the ones I saw always seemed very involved and needed a special pan. I thought my readers would like a more simplified version that is keto and doesn’t have a lot of carbs or sugar.

And the good thing is that these are portable and individually portioned. I know Paleo people don’t eat dairy but many people do include high quality sources on occasion so this is good option if you use organic cream cheese. Many people who read my blog follow a ketogenic lifestyle which is a little more lenient on the dairy. Here is a great guide on getting started on a real food ketogenic plan.

4.37 from 11 votes
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Keto Raspberry Cheesecake Recipe

This Primal, Low carb and Keto Raspberry Cheesecake Recipe taste better than the traditional version full of sugar and carbs. Smooth cheesecake filling and almond flour crust goes great with raspberry sauce. With only 2.5 g carbs per mini-cheesecake, these are perfect dessert to take on parties for ketogenic dieters!

Course Cake, Dessert, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Primal, Sugar Free
Prep Time 20 minutes
Cook Time 20 minutes
Inactive 1 hour
Total Time 40 minutes
Servings 10 mini-cheesecakes
Calories 121 kcal
Author Caitlin Weeks

Ingredients

  • 2 eggs pastured get them here
  • 2 8 oz packages cream cheese room temperature (try to use organic)
  • 1 teaspoon vanilla extract
  • 2 scant teaspoons stevia powder extract
  • or organic birch xylitol 3/4 cup
  • or confectioners swerve 3/4 cup
  • 1/4 teaspoon ground nutmeg optional, use organic one

For the Crust:

  • 1 cup blanched almond flour
  • 1/4 cup golden ground flax
  • 1/4 cup melted butter try to use grass fed butter
  • or coconut oil
  • 1/4 teaspoon sea salt
  • 6 oz raspberries for topping (optional)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix the eggs, cream cheese, vanilla, nutmeg in a bowl with a whisk until combined.
  3. Mix the almond flour, flax, butter and sea salt in another bowl until well combined.
  4. Line a muffin pan with liners.
  5. Place 1/4 inch of the nut mixture into the bottom of each muffin pan, using fingers to spread it evenly.
  6. Bake the crust for 5 minutes and remove from the oven.
  7. Spoon the cheese mixture into each muffin cup until it is about 3/4 full.
  8. Bake the cheesecakes for 20 minutes.
  9. Remove from the oven and let cool then transfer to the refrigerator for one hour to cool.
  10. Mash the raspberries with a fork until it becomes a sauce.
  11. Place the cheesecakes on a plate, top with a sauce and enjoy.

Update:

  1. I made these again and used 1 scant teaspoon stevia extract and 1/2 cup confectioners swerve and they were delicious.

Recipe Notes

Net Carbs: 2.5 g

Nutrition facts based on 12 mini cheesecakes

Nutrition Facts
Keto Raspberry Cheesecake Recipe
Amount Per Serving
Calories 121 Calories from Fat 92
% Daily Value*
Fat 10.2g16%
Carbohydrates 4.4g1%
Fiber 1.9g8%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.

Try my other Low Carb, Keto and Paleo Cakes and Muffins and Brownie Recipes that I am sure you will love:

Mini Keto Chocolate Cheesecake Recipe
Best Keto Mocha Coffee Cake Recipe
Primal Grain Free Carrot Cake
Low Carb Banana Blueberry Coffee Cake 
Best Keto Cake Brownies
Keto Fat Bomb Coconut Brownies
Gluten Free Molasses Blondie Brownies 
Low Carb and Keto Pumpkin Bread Muffins with Chocolate Chips
Quick Chocolate Low Carb Dessert Muffins
Easy Low Carb 10 Minute Chocolate Muffins
Ket Pumpkin Zucchini Bread Muffins 
Low Carb Savory Herb Muffins
Keto Mocha Coffee Cake Muffins 
Low Carb Chocolate Pumpkin Muffins 
Keto Dairy Free Lemon Cranberry Muffins
And these Low Carb Egg Free Chia Pumpkin Molasses Muffins

Looking for more healthy ketogenic recipes?

This book so great because it is easy to read, logically laid out and full of hints and tips the whole way. Plus the author knows so much because she lost so much weight with the plan in this book.

More Info Here!

Kick-the-Weight-With-Keto

 

BuyNow

 

 

 

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Keto Raspberry Cheesecake Recipe

 

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Filed Under: Desserts

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