Grass Fed Girl

  • Blog
  • Buy Essential Oils
  • Buy My Books
    • Mediterranean Paleo
    • Easy Paleo Gelatin Treats E-Book
    • CarbSmart- Low Carb
    • Gluten, Dairy and Grain Free Paleo Breakfast Recipe Book
  • About Me
    • Disclosures
  • Paleo Shop
    • My Favorite Keto and Paleo Foods/ Products
    • Amazon Shop
    • Carnivore Diet 101 Resources
  • Podcast
    • Grass Fed Podcast
    • Health Nuts Podcast
  • Paleo/ Keto Recipes
    • Breakfast
    • Beef
    • Chicken
    • Seafood
    • Salads
    • Organ Meats
    • vegetables
    • Dressings
    • Broth
    • Sauces
    • Soup
    • Snacks
    • Desserts
    • gelatin recipes
  • Contact
    • Nutrition Consulting
  • Non-Toxic Mineral Makeup
  • Keto/ Paleo Travel Food
    • 8 Tips for Eating a Paleo and Gluten Free Diet While Traveling
      • Paleo, Low Carb and Gluten Free Chain Restaurants: Eating Out While Traveling
    • 5 Best Young Living Essential Oils for Travel
    • Nashville Paleo Tips, Sights and Restaurants
    • Healthy Paleo and Gluten Free Asheville Restaurants
    • Keto and Low Carb at Disney’s Magic Kingdom Orlando
    • Gluten Free, Paleo Travel: Charleston, SC
    • 5 Healthy Paleo Travel Tips: Austin, TX
    • Healthy Gluten Free and Paleo Guide to Thailand
    • Guide to Gluten Free Vacations in Italy
    • Paleo Things to Do in New York City
    • Keto, Paleo and Gluten Free in Clearwater and St. Petersburg
    • Paleo Friendly and Gluten Free Restaurants in San Francisco Part 1
      • More Gluten Free Paleo Friendly Restaurants in San Francisco
      • Paleo Friendly Restaurants in San Francisco Part 3
      • My Favorite Farmers Markets in the San Francisco Bay Area
  • Subscribe
  • Search
  • Work with Me
    • Grass Fed Girl In the Media
  • Carnivore Diet Coaching

Just Like Mom’s Low Carb, Paleo Spaghetti

February 1, 2011 By Caitlin Weeks

Low Carb, Paleo Spaghetti –

Low Carb, Paleo Spaghetti
Who needs regular noodles?

Low Carb, Paleo Spaghetti

Ingredients:



1 Spaghetti squash, halved and cored
1 green Pepper
1 Onion
1 red pepper             
1 lb grass fed beef
1 Tbsp. grass fed butter          
Real Salt  to taste
Black pepper to taste
Fresh Parsley 
Fresh Oregano 
Fresh Basil
1 Bay leaf
Garlic as desired
5 whole organic tomatoes
1 can organic tomato paste


Directions:
Cut in half, core out seeds and bake 1 large spaghetti squash for one hour on 350. Brown onion, red pepper and garlic in one tbsp of grass fed butter in a medium sauce pot.  Add the bay leaf, oregano, tomatoes, paste, and water and let it simmer for 10 or 15 minutes covered.  Brown the meat in a separate pan. Add the meat to the tomato sauce and let it simmer for a few minutes uncovered to let the sauce thicken. Add chopped fresh parsley or basil right before serving.  Scoop spaghetti squash out and on to plates add desired amount of sauce on top. Serve with raw Parmesan cheese or nutritional yeast as desired and fresh parsley on top.


 

Related Posts

  • My Stepmom’s Wheat Free Success Story and Her Wheat Belly Bread RecipeMy Stepmom’s Wheat Free Success Story and Her Wheat Belly Bread Recipe
  • Grass Fed Beef Short Ribs and Low Carb BBQ SauceGrass Fed Beef Short Ribs and Low Carb BBQ Sauce
  • Low Carb Paleo Stuffed PeppersLow Carb Paleo Stuffed Peppers
  • Signed Gather Paleo cookbook Review and GiveawaySigned Gather Paleo cookbook Review and Giveaway

Filed Under: Beef, Entrees Tagged With: celiac, Gaps, gluten free, grain free, Italian, paleo spaghetti

« « Previous | Next » »

Copyright © 2023 · All Rights Reserved · Grass Fed Girl LLC · Privacy Policy
This website uses cookies to provide you with a better user experience. To learn more about how we use cookies and how to change your settings, see our Privacy Policy.