Grain Free Holiday Stuffing

Grain Free Holiday Stuffing –

Grain Free Holiday Stuffing

Serves 4

Ingredients: (always use organic if possible)

1 tbsp of Grassfed Organic Ghee or duck fat

1 cup of chopped and cleaned leeks

1 bulb of fennel, diced

1 cup diced carrots

8 diced crimini mushrooms

1 peeled and diced turnip

1 peeled and diced green apple

2 cups peeled and diced butternut squash

1 cup diced Roasted Chestnuts ( also found seasonally at trader Joe’s)

1 tbsp fresh thyme, minced

Real Salt and pepper to taste

1.5 tbsp coconut flour

1 cup of homemade broth

1 tbsp minced parsley

1 tbsp minced garlic

Directions:

Heat the oven to 350 degrees

In a frying pan melt the fat over medium heat

Add the turnip, leeks, fennel, apple and carrot and saute for 5 minutes

Add the garlic and mushrooms, then cook for 5 more minutes until the mushrooms are done

Then turn off burner

Add the sea salt, pepper, fresh thyme and parsley to the pot

In another small pan heat up the broth and dissolve the coconut flour into it, stirring until it thickens

Add the gravy mix to the veggies

Add the chestnuts, butternut squash and mix thoroughly

Pour the mixture into a baking dish and cook for 40-45 minutes

Serve with your favorite grass fed meat or pastured bird!

Prepping the ingredients on my bamboo cutting board

Sauteing the veggies!

Finished product, enjoy!

This post is linked to Party Wave Wednesday at HolisticSquid.com!

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Learn how to make grain free banana coconut muffins in Dr. Jills Class (Photo: Real food Forager)

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See More Grain Free Banana Muffins from realfoodforager.com on Vimeo.

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