Grain Free Holiday Stuffing –
Grain Free Holiday Stuffing
Serves 4
Ingredients: (always use organic if possible)
1 tbsp of Grassfed Organic Ghee or duck fat
1 cup of chopped and cleaned leeks
1 bulb of fennel, diced
1 cup diced carrots
8 diced crimini mushrooms
1 peeled and diced turnip
1 peeled and diced green apple
2 cups peeled and diced butternut squash
1 cup diced Roasted Chestnuts ( also found seasonally at trader Joe’s)
1 tbsp fresh thyme, minced
Real Salt and pepper to taste
1.5 tbsp coconut flour
1 cup of homemade broth
1 tbsp minced parsley
1 tbsp minced garlic
Directions:
Heat the oven to 350 degrees
In a frying pan melt the fat over medium heat
Add the turnip, leeks, fennel, apple and carrot and saute for 5 minutes
Add the garlic and mushrooms, then cook for 5 more minutes until the mushrooms are done
Then turn off burner
Add the sea salt, pepper, fresh thyme and parsley to the pot
In another small pan heat up the broth and dissolve the coconut flour into it, stirring until it thickens
Add the gravy mix to the veggies
Add the chestnuts, butternut squash and mix thoroughly
Pour the mixture into a baking dish and cook for 40-45 minutes
Serve with your favorite grass fed meat or pastured bird!
Prepping the ingredients on my bamboo cutting board
Sauteing the veggies!
Finished product, enjoy!
This post is linked to Party Wave Wednesday at HolisticSquid.com!
Are you looking for more grain free recipes and tips?
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Learn how to make grain free banana coconut muffins in Dr. Jills Class (Photo: Real food Forager)
Keep in mind that going grain free also helps with a lot of other problems such as skin rashes like acne and eczema. It also may help with just about any autoimmune condition like MS or rheumatoid arthritis in addition to Crohn’s, celiac disease and ulcerative colitis. It helped Dr. Jill tremendously with her sinus/allergy problems as well as her son’s food sensitivities.
See More Grain Free Banana Muffins from realfoodforager.com on Vimeo.
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Remember, if you purchase this class, you will have lifetime access to all the materials provided. Plus, you don’t have to drive yourself to class! You can just enjoying learning about cooking and baking grain-free from the comfort of your own home. All you need is your computer, and you are ready to go.
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Click to buy the entire 12 week course of the Go Grain-Free class Normally $149. This weekend it is $119!!
Use coupon code BLACKFRIDAY at checkout from Thursday 11/22/11 through Monday 11/26/11.
Sign up now!
