My husband is a Mediterranean Chef who grew up in North Africa eating traditional foods such as lamb, sardines and liver. He has been teaching me how to cook his favorite dishes for the past 7 years of our marriage. I have blogged several of his special recipes on my site adapting them to have a gluten and grain-free twist. We both enjoyed making these recipes so much we decided to put them all into a new e-book of 125+ recipes.
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Get 130 recipes just with more of your favorite Mediterranean recipes!
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