Name: Paleo Coconut Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 head red cabbage, or green cabbage; 2 medium carrots; 1/2 cup organic apple cider vinegar (or balsamic vinegar); 1/2 cup virgin coconut oil (melted); 2-4 packets stevia (sweetener option ); 2 tablespoons raw honey (sweetener option ); 1 teaspoon celery seed; sea salt (to taste); pepper (to taste)

Do you need a tasty & quick coleslaw recipe? Conventionally prepared coleslaw have reined sugar and mayonnaise, sour cream or dairy in it.

With this simple homemade paleo coconut coleslaw recipe you’ll be able to avoid any ingredients that can be a problem, and keeps the wholesomeness of the cabbage intact. Plus, this paleo friendly coleslaw recipe is made with apple cider vinegar.

Paleo Coconut Coleslaw Recipe

This recipe comes from my Grandma who went Paleo at 90 years and got rid of her arthritis pain. She is my hero and is in awesome shape! Read her story here.

Paleo Coconut Coleslaw Recipe

Ingredients:

1 head organic red cabbage or green cabbage

2 medium carrots

1/2 cup organic apple cider vinegar or balsamic vinegar

1/2 cup melted Virgin Coconut Oil

2-4 packets NuNaturals Nustevia

or 2 Tbsp raw honey

1 tsp celery seed

1 sea salt and pepper to taste

Directions:
Use food processor to chop all cabbage and the carrot. Place in large bowl.

Add remaining ingredients and stir thoroughly.

Add salt and pepper to tastes.

Then refrigerate 2-3 hours.

5 from 1 vote