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Paleo Coconut Coleslaw Recipe

July 14, 2012 By Caitlin Weeks

Do you need a tasty & quick coleslaw recipe? Conventionally prepared coleslaw have reined sugar and mayonnaise, sour cream or dairy in it.
With this simple homemade paleo coconut coleslaw recipe you’ll be able to avoid any ingredients that can be a problem, and keeps the wholesomeness of the cabbage intact. Plus, this paleo friendly coleslaw recipe is made with apple cider vinegar.
Paleo Coconut Coleslaw Recipe
 Paleo Coconut Coleslaw Recipe

 Paleo Coconut Coleslaw Recipe

This recipe comes from my Grandma who went Paleo at 90 years and got rid of her arthritis pain. She is my hero and is in awesome shape! Read her story here.
Paleo Coconut Coleslaw Recipe
Ingredients:
1 head organic red cabbage or green cabbage
2 medium carrots
1/2 cup organic apple cider vinegar or balsamic vinegar
1/2 cup melted Virgin Coconut Oil
2-4 packets NuNaturals Nustevia 
or 2 Tbsp raw honey
1 tsp celery seed
1 sea salt and pepper to taste

Directions:
Use food processor to chop all cabbage and the carrot. Place in large bowl.
Add remaining ingredients and stir thoroughly.
Add salt and pepper to tastes.
Then refrigerate 2-3 hours.
Paleo coconut coleslaw recipe
5 from 1 vote
Print

Paleo Coconut Coleslaw Recipe

With this simple homemade paleo coconut coleslaw recipe you’ll be able to avoid any ingredients that can be a problem, and keeps the wholesomeness of the cabbage intact.

Course Salad
Cuisine American
Keyword Paleo
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 95 kcal
Author Caitlin Weeks

Ingredients

  • 1 head red cabbage, or green cabbage
  • 2 medium carrots
  • 1/2 cup organic apple cider vinegar or balsamic vinegar
  • 1/2 cup virgin coconut oil melted
  • 2-4 packets stevia sweetener option
  • 2 tablespoons raw honey sweetener option
  • 1 teaspoon celery seed
  • sea salt to taste
  • pepper to taste

Instructions

  1. Use food processor to chop all cabbage and the carrot, place in a large bowl. 

  2. Add remaining ingredients and stir thoroughly.

  3. Add salt and pepper to taste.

Recipe Notes

Net carbs: 4.3 g

Nutrition facts based on 8 servings

Nutrition Facts
Paleo Coconut Coleslaw Recipe
Amount Per Serving (8 servings)
Calories 95 Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Saturated Fat 6.8g43%
Sodium 28mg1%
Potassium 215mg6%
Carbohydrates 6.9g2%
Fiber 2.6g11%
Sugar 3.7g4%
Protein 1.3g3%
Calcium 460mg46%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
What’s your favorite healthy coleslaw recipe?


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Filed Under: Salads Tagged With: anti-inflammatory, cabbage, coconut, coleslaw, Low Carb

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