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Paleo Coconut Coleslaw Recipe
With this simple homemade paleo coconut coleslaw recipe you’ll be able to avoid any ingredients that can be a problem, and keeps the wholesomeness of the cabbage intact.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 95 kcal
Ingredients
- 1 head red cabbage, or green cabbage
- 2 medium carrots
- 1/2 cup organic apple cider vinegar or balsamic vinegar
- 1/2 cup virgin coconut oil melted
- 2-4 packets stevia sweetener option
- 2 tablespoons raw honey sweetener option
- 1 teaspoon celery seed
- sea salt to taste
- pepper to taste
Instructions
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Use food processor to chop all cabbage and the carrot, place in a large bowl.
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Add remaining ingredients and stir thoroughly.
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Add salt and pepper to taste.
Recipe Notes
Net carbs: 4.3 g
Nutrition facts based on 8 servings
Nutrition Facts
Paleo Coconut Coleslaw Recipe
Amount Per Serving (8 servings)
Calories 95
Calories from Fat 65
% Daily Value*
Fat 7.2g11%
Saturated Fat 6.8g43%
Sodium 28mg1%
Potassium 215mg6%
Carbohydrates 6.9g2%
Fiber 2.6g11%
Sugar 3.7g4%
Protein 1.3g3%
Calcium 460mg46%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.