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No Bake Egg Free Paleo Pumpkin Muffins

July 7, 2013 By Caitlin Weeks

Recently I wanted to come up with a no bake muffin that was egg free. Plus I am always looking for ways to sneak in more gut- healing gelatin. I gave these No Bake Egg Free Paleo Pumpkin Muffins a shot and they were pretty good. No, they were exactly like real muffins but they were fun a change of pace. They are kind of like a to-go pannacotta, if you will, which was fine by me since I live for pudding. I think kids would love them because they are small and hand held. Let me know what you think. No Bake Egg Free Paleo Pumpkin Muffins

Benefits of grass fed gelatin

  • helps heal the gut lining (very important for whole body health)
  • reduces cellulite and wrinkles
  • helps build lean muscle
  • easily digested and absorbed
  • reduces inflammation
  • helps build bones and joints
  • boosts metabolism
  • helps balance hormones

Btw…..You can also get it in my awesome bone broth!

Now that it is summer some people don’t like to eat hot broth or soup.

Gelatin is a great way to get the benefits of bone broth without the hot winter soups.

photo-50

No Bake Egg Free Paleo Pumpkin Muffins

Serves 1-2

Ingredients:

1 can organic Pumpkin

1 cup coconut milk, full fat (this one has no BPA or guar gum!)

Or grass fed raw milk if tolerated

1 tsp cinnamon

1 pinch sea salt

1/4 cup coconut flour

1/2 tsp baking soda

1 tsp rose water or lemon juice

Stevia or honey to taste

3 Tbsp of gelatin (I like this one because it is from grass fed cows)

3/4 cup water

Directions:

Mix the cinnamon, salt, coconut flour and the baking powder in a small bowl.

Heat up a sauce pan over medium heat.

Add the pumpkin and the coconut milk, stir for 2 minutes.

Add the coconut flour, salt and cinnamon.

Add the rose water and sweetener and stir a little more.

Dissolve the gelatin in 3/4 cup of water then mix it into the pumpkin mixture.

Mix it until everything is well combined.

Add a little bit of water if it looks too thick.

Remove from the heat and spoon the mixture into muffin cups.

I used these silicone ones.

Put it in the freezer /fridge for a 15-20 minutes until it hardens up.

Serve and enjoy!

Grass Fed Girl Tip:

For a change of pace add some nuts or seeds! These would probably also be good with chocolate added to them!

I always get this grass fed beef gelatin (below)

Does this sound like you?

Have you heard about how good gelatin is for skin, hair and nails but don’t know how to use it?

Do you intend on getting bone broth in your diet but always forget to make it?

Do you love Jello but don’t know how to use all natural grass fed gelatin?

Do you have kids at home that you are trying to transition from junk food to nourishing real food treats?

This is the the book for you!

  • 30 egg free recipes
  • Low carb variations and substitutions
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  • Gluten and grain free
  • Fun for kids
  • Helpful tips for cooking with gelatin throughout the book
  • Re-learn how to make “Jello” in tasty and healthy ways
  • Low in sugar and no refined sweeteners
  • Super food recipes that will help with aches and pains

Easy Paleo Gelatin Treats

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Sources: Broth is Beautiful


Related Posts

  • Easy Paleo, Low Carb Strawberry Panna Cotta Pudding with Healing GelatinEasy Paleo, Low Carb Strawberry Panna Cotta Pudding with Healing Gelatin
  • Grain and Dairy Free Lemon Cranberry MuffinsGrain and Dairy Free Lemon Cranberry Muffins
  • Cranberry Orange Gelatin with Walnuts (Paleo, gluten and dairy free, Gaps, SCD)Cranberry Orange Gelatin with Walnuts (Paleo, gluten and dairy free, Gaps, SCD)
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Filed Under: Breakfast, Desserts, gelatin recipes Tagged With: coconut, gelatin, gut healing, honey, Low Carb, Paleo, pumpkin, scd, silcone muffins, stevia, wrinkles

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Comments

  1. Sara Grambusch says

    July 7, 2013 at 2:29 pm

    What a crazy recipe! I’m gonna try it.

    • Caitlin Weeks says

      July 7, 2013 at 9:45 pm

      let me know how it goes!

  2. maria says

    July 7, 2013 at 3:30 pm

    How can I make this without any coconut milk and no fruit? I can’t have fruit,dairy,nuts,soy on a candida diet.I only eat meat and certain veggies and fats! I do have coconut oil and palm oil…

    Thanks

    • Caitlin Weeks says

      July 7, 2013 at 9:44 pm

      I don’t see why you cant have coconut milk, it is not a nut. It is just a fat.Pumpkin is fine on a candida diet. Which one are you doing? Candida needs a lot of specific herbal supplements to die off. Diet alone is usually not enough.None of these foods feed candida, even honey is ok.

  3. maria says

    July 9, 2013 at 5:16 pm

    hi please read bee’s site its healingnaturallybybee.com

  4. maria says

    July 9, 2013 at 5:17 pm

    please tell me how to modify recipe! 🙂

  5. maria says

    July 9, 2013 at 5:22 pm

    sorry so many comments keep forgetting stuff.

    I like whole eggs and I have Beef gelatin. IF I just use an egg beef gelatin some seasoning(watever kind I want I like cayenne 🙂 please tell me how to adjust the recipe. I hear people use cauliflower as a rice/pasta substitute how about that or jicama instead of flour?

    * I can’t open my last can of my favorite pumpkin(have to order online) until I know the recipe will work..

    ALso what cupcake things are you useing? I don’t have cup cake things can you post links? also If I were to just use a small round shallow pan instead of cupcake dish that would work?

    • Caitlin Weeks says

      July 9, 2013 at 9:13 pm

      I really don’t understand your question? Please rephrase it…

    • Caitlin Weeks says

      July 9, 2013 at 9:14 pm

      This is a no bake recipe. Whatever cup you put it in will work. IT does not go in the oven. Thanks

  6. Lucia W. Nolan says

    July 10, 2013 at 5:33 pm

    Recently I wanted to come up with a no bake muffin that was egg free. Plus I am always looking for ways to sneak in more gut- healing gelatin. I gave these a shot and they were pretty good. No, they were exactly like real muffins but they were fun a change of pace. They are kind of like a to-go pannacotta, if you will, which was fine by me since I live for pudding. I think kids would love them because they are small and hand held. Let me know what you think.

  7. Celina G. Vang says

    July 15, 2013 at 10:58 am

    Recently I wanted to come up with a no bake muffin that was egg free. Plus I am always looking for ways to sneak in more gut- healing gelatin. I gave these a shot and they were pretty good. No, they were exactly like real muffins but they were fun a change of pace. They are kind of like a to-go pannacotta, if you will, which was fine by me since I live for pudding. I think kids would love them because they are small and hand held. Let me know what you think.

  8. Kirby Glover says

    July 15, 2013 at 11:18 pm

    Recently I wanted to come up with a no bake muffin that was egg free. Plus I am always looking for ways to sneak in more gut- healing gelatin. I gave these a shot and they were pretty good. No, they were exactly like real muffins but they were fun a change of pace. They are kind of like a to-go pannacotta, if you will, which was fine by me since I live for pudding. I think kids would love them because they are small and hand held. Let me know what you think.

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