Low Carb Paleo Stuffed Peppers

2 large red/green peppers, halved, cored and seeded

1 lb grass fed ground beef

1 onion, finely diced

2 cloves minced garlic

1 tsp chili powder

1 tsp paprika

2 tsp ground cumin

1 tsp cinnamon

2 tbsp minced parsley or cilantro

1/2 teaspoon Real Salt and 1/2 teaspoon pepper 

2 soy free eggs, whisked

1 tbsp coconut flour

 

Preheat the oven to 350. Put ground meat in a bowl then add the garlic and onion. Then combine meat, eggs, spices, and coconut flour in the bowl and mix well with clean hands. Stuff the cored peppers with this mixture. Put the peppers in a baking dish with 2 inches of home made broth (it is okay to use water if you do not have any broth made), until the peppers are half-way submerged. Bake for 30 minutes until peppers are done. The meat should be fork tender.