I made this recipe for a holiday family dinner and it got rave reviews from my sister and parents. It is naturally tangy with a slightly spicy kick from the parsnips and ginger. The toasted coconut gives it a bit of texture and the ghee makes it nutty and creamy. Your family will love this starchy Paleo side dish recipe. It doesn’t need any added honey or maple syrup because the root vegetables give just the right amount sweetness. It is easy to make ahead and even freezes well too.
Paleo whipped sweet potato and spice mash recipe
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