I wanted to make a stuffing that was grain free but full of flavor. I also don’t feel well when I eat a lot of carbs so I wanted to make one lower in starch. This is the best Paleo has a lot of ingredients but it is worth the trouble and the best part is it gets better the next day! This year I spent Thanksgiving with my parents and my sister who is preganant. We went to my sisters husbands family for dinner. It was nice because they had a lot of gluten free options and they were very welcoming. This stuffing is even better the next day so get excited for leftovers! Hope you enjoy it!
1/2 medium white onion, diced
1/2 cup bone broth
Nutrition Info: Total Calories: 156, Protein: 14 g , Total Fat : 4 g, Total Carbs: 16.4 g, Net Carbs: 13.7 g, Fiber: 2.7 g (nutrition facts based on 12 servings)
BE SURE TO PIN IT:
I can’t believe no one else has commented yet. This sounds like a great recipe and I’m anxious to try it, although I’ll be using the typical spices I usually use, and not use the cumin. I’ve missed having stuffing the past few years since giving up gluten. Did try another method for Thanksgiving but wasn’t impressed.
Also, I notice you have listed twice “3 medium turnips, peeled and diced”. And this may take some preparation time, but having the extra veggies is healthy.
Thanks and Merry Christmas !
I posted a comment the other day but it isn’t showing. I can’t imagine I said anything wrong, or do you just not post the comments for others to see? I always enjoy reading the comments from other people and think most do, as there are many forums where they respond to one another.
Merry Christmas !