This is wonderful Paleo Sweet Potato Bread (grain and dairy free)!
I took this great dairy and grain free paleo sweet potato bread bread recipe to a party and it was gone so quickly. Everyone seemed to like it, especially the kids. It is kind of like a cross between a sweet potato casserole and a zucchini bread. I hope you enjoy it!
Paleo Sweet Potato Bread
Prep time: 10 minutes
Cook time: 30 minutes
Yield: small loaf
Ingredients:
1 teaspoon cinnamon
1 teaspoon nutmeg
1/3 cup coconut flour
1/2 teaspoon baking soda
1/4 cup ground golden flax seed
1.5 cup cooked sweet potato
3 Organic Soy-free Eggs
1/4 cup melted Virgin Coconut Oil
2 tablespoons raw honey or maple syrup (optional) (or 1/2 teaspoon stevia extract)
1/4 teaspoon sea salt (order here)
Directions:
Turn on oven to 350 degrees.
Mix the dry ingredients together.
Mix wet ingredients in a bowl with a whisk.
Add all ingredients and mix together until well combined.
Put mixture into a small casserole dish or stainless steel loaf pan and bake for 50 minutes or until the middle is set.
These would also make great muffins.
Makes a small loaf about 6-8 slices.
Many of our members request Paleo bread recipes.
Try this cookbook: Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes
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I’m always looking for stuff I can freeze and then grab when I travel. This looks perfect. Thanks for sharing! 🙂