Gluten Free Paleo Gravy –
Looking for a perfect starch to thicken your gravy or make dough that is still gluten and grain free? Arrowroot is a Paleo root vegetable that dissolves easily and is unnoticeable.
It is a great alternative to cornstarch for grain free dishes. This brand is organic: http://amzn.to/12YbUga
Gluten Free Paleo Gravy
2 cups drippings from meat/broth from a chicken or roast
1 Tbsp Arrowroot powder
1/4 cup water
In a small bowl add 1 Tbsp of Arrowroot to 1/4 tsp water and stir until completely dissolved.
Strain the broth/ meat drippings through a wire mesh to get out the lumps.
Pour the the drippings into a sauce pan.
Warm up broth to medium heat and add the arrowroot mixture.
Bring the broth with arrowroot mixture to a simmer until it thickens to the desired consistency.
Turn off heat and let sit for 5 minutes.
Serve with meats or veggies as desired.
Click here to find organic arrowroot starch: