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How to Make Ghee In The Crock-Pot

July 9, 2012 By Caitlin Weeks

How to Make Ghee In The Crock-Pot – Education Moment: I never used much ghee before because it is pretty pricey at over $10 for a 13 oz jar and that seemed out of my budget. Grass Fed Butter, which is used to make ghee, is rich in vitamin A and D but it also… 

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Filed Under: Crock Pot, Fats, oils Tagged With: clarified butter, Crock Pot, dairy free, easy recipe, ghee, grass fed butter, slow cooker

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12 Reasons To Cut The Canola

July 4, 2012 By Caitlin Weeks

Reasons To Cut The Canola

As always, it is always important to read labels because canola oil is found in many salad dressings, mayo, sauces, chips and baked goods and here are my top 12 reasons why you should cut the Canola: Reasons To Cut The Canola 1. No long term studies have ever been done on the safety of consuming… 

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Filed Under: Nutrition Articles, oils Tagged With: canola oil, GMO's, grass fed butter, margarine, Trans-fats

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