Paleo Pumpkin Pie Smoothie (dairy and egg free) –
Many of my readers write and ask me for egg free desserts and breakfasts that fit into a Paleo diet. This is a great smoothie for summer time that can be made with canned or boxed pumpkin. I keep pumpkin on hand all year for baking and cooking. Of course pumpkin is higher in nutrients when it is fresh so eat as much as you can during the fall. Here is an article I wrote about the health benefits of pumpkin with a Paleo porridge recipe.
Paleo Pumpkin Pie Smoothie (dairy and egg free)
1 cup full fat coconut milk
1 13 oz can organic pumpkin
1 teaspoon organic cinnamon
1/2 tsp stevia powder extract or 2 tbsp honey
2-3 cups ice cubes
2 tablespoons hydrosolate gelatin (this one does not gel)
2 tablespoons ground golden flax
1 teaspoon cinnamon
1/2 cup water
Directions: Place all the ingredients into the blender, except water, and pulse until smooth. If the smoothie is a little thick add the water and pulse again until well combined. Pour in two cups, serve and enjoy.
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Does this sound like you?
Have you heard about how good gelatin is for skin, hair and nails but don’t know how to use it?
Do you intend on getting bone broth in your diet but always forget to make it?
Do you love Jello but don’t know how to use all natural grass fed gelatin?
Do you have kids at home that you are trying to transition from junk food to nourishing real food treats?
This is the the book for you!
- 30 egg free recipes
- Low carb variations and substitutions
- All natural ingredients
- Gluten and grain free
- Fun for kids
- Helpful tips for cooking with gelatin throughout the book
- Re-learn how to make “Jello” in tasty and healthy ways
- Low in sugar and no refined sweeteners
- Super food recipes that will help with aches and pains
These quick and easy treat will have your family singing your praises.
Whip us a quick dessert that fits into your gluten and grain free diet but heals your body at the same time!