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Health Nuts Podcast 26 Eat Your Egg Yolks with Liz Wolfe NTP

March 30, 2014 By Caitlin Weeks

Health Nuts podcast promo

This week we welcome Liz Wolfe NTP where she is talking about her new book Eat the Yolks. In the book she teaches us why we should not be afraid of healthy fats or cholesterol and why real food is so nourishing.

Welcome to the Health Nuts Podcast with certified holistic nutrition consultants Mary Vance & Caitlin Weeks. Our goal is to dispel mainstream nutrition myths and bring you the best in holistic health & real food education.

eattheyolkswithlizwolfe

Listen to this Episode on iTunes

Disclaimer: The only purpose of this podcast is to educate and to inform. It is no substitute for professional care by a doctor or other qualified medical professional. This podcast is provided with the understanding that it does not constitute medical advice or services. Instead, we encourage you to discuss your with a licensed health care provider. Caitlin Weeks and Mary Vance assume no liability for any of your activities in connection with this podcast.

Where you can find us on the web/facebook:

 grassfedgirl.com

facebook.com/grassfedgirl

maryvancenc.com

facebook.com/maryvancenutrition

NEW ON THE BLOGS/updates

Mary: How to Cook the Perfect Steak on the Stove, Holistic Nutrition for Dogs

Caitlin: 7 Ways to Find Motivation to Exercise, Easy Paleo Gelatin Treats E-Book

Caitlin and Liz met at the 2012 Weston A Price Conference in Santa Clara.  Liz attended NTA – Nutritional Therapy Association which follows Weston A. Price principals and received her NTP.  Liz is a military wife, and most recently a homesteader. Author of two books: The Skintervention Guide and Eat the Yolks. Liz has a way of making boring nutrition information humorous. Formerly Cave Girl Eats, you can find her at Real Food Liz.

Questions for Liz:

What inspired you to write Eat the Yolks?

How did we start being afraid of egg yolks fat, cholesterol ect?

Why is cholesterol and fat not the problem when it comes to long term health?

Let’s talk about the huge myth that meat causes cancer. Why do these studies keep cropping up and scaring people?

Have you had any complaints from people who don’t get your sense of humor?

Why is your book a hit with older folks?

Tell us about your new name of your blog and why?

Tell us about homesteading and why that appeals to you. Any advice on how to get started homesteading. Who would not be a good candidate?

You wrote about skin too. Any quick tips? Get Liz’s Skin guide here

 At the end of your book, you have a “nutrition in 100 words piece.” Can you paraphrase?

 nutritionin100words

Real Food Liz,  The Skintervention Guide and Eat the Yolks

Get excited about our upcoming guest!!

Evelyn Lambrect from Elevate Your Energy

George Bryant of Civilized Caveman

Leave us a review in iTunes

Don’t forget to PIN it:

eattheyolkswithlizwolfe

Do you know someone with problem skin?

While neither a standalone reference for nutrition nor a replacement for your dermatologist, “Skintervention” is an outstanding resource and, in my mind, the best how-to beauty book available. A reader who is currently entrenched in the Standard American Diet may initially find Liz’s recommendations overwhelming – but the beauty of an e-book is that it’s always on hand and you can easily search for key words on your computer.

“I wanted healing, not a temporary solution!” Liz writes of embarking on her quest for healthy skin. Pick up a copy of “Skintervention,” and you will be well-equipped to begin your own journey towards lasting healing and beauty.

 

 

 

Get your guide today to start the healing for a permanent solution!

Only $37 for a lifetime of beautiful skin!

Win the Skintervention guide ($37 value)  by following the rules below:


Related Posts

  • 10 Reasons You Need Cholesterol10 Reasons You Need Cholesterol
  • 10 Reasons to Eat Your Yolks10 Reasons to Eat Your Yolks
  • Greek Yogurt: Which Whey To Go? Greek Yogurt: Which Whey To Go?
  • The Calorie Myth Podcast with Jonathan BailorThe Calorie Myth Podcast with Jonathan Bailor

Filed Under: podcasts Tagged With: cholesterol, egg whites, egg yolks, fat free, low fat

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