|Easy Chocolate Pudding
1 can Native Forest Coconut Milk
6-8 packets of organic Stevia
3 tbsp raw organic cocoa powder
¼ cup organic golden flax seeds
1 drop of vanilla extract
2 tbsp shredded coconut
Put all ingredients in a blender until thickened. Chill for 2 hours. Serves 4. Add some shredded coconut as a garnish.
Savor each morsel!
Caitlin Weeks, BA, NASM Certified Trainer, Bauman Certified Nutrition Educator, C.H.E.K. Holistic Lifestyle Coach and Holistic Nutritionist in San Francisco serving the Bay area and beyond via phone and Skype consultations.
I make a slightly similar pudding at home, but completely leave out any sweetener. I find the coconut milk is sweet enough. I also sometimes add chia seeds which helps with the consistency.