Paleo Blackberry Cobbler

Paleo Blackberry Cobbler

This recipe comes from my 90 year old grandma who is totally on board with the real food/paleo movement after eliminating her arthritis symptoms. You can read more of her story here. This is the perfect desert to take to a 4th of July picnic so you won’t cave in and eat a Rice Crispy treat or Bundt cake. Go prepared with your paleo treat and people will be begging for your dish over the other processed cakes and cookies from Safeway! Most of you know I have a hard time keeping sweets at my house so I advise you to make this and take it out to your family gathering. It does have some sugar so it is a treat and not something to have everyday.

Paleo Blackberry Cobbler

Grandma’s Paleo Cobbler

Paleo Blackberry Cobbler

Ingredients:

1 tbsp coconut oil for greasing the pan

1 tbsp maple syrup (for pouring over berries)

3-4 cups blackberries (enough to cover bottom of 8×8 baking dish)

Wet:

3 eggs, beaten

4 tbsp of maple syrup

1/3 15 oz can coconut milk, full fat

Dry:

1/2 cup coconut flour

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Directions:

Use an 8×8 glass baking dish that you have greased evenly with coconut oil.

Cover the bottom of the pan with blackberries and drizzle a tablespoon of maple syrup over them.

Mix the wet ingredients together.

Mix the dry ingredients together.

Slowly pour the wet ingredients into the dry and stir until mixed together.

Pour over the blackberries until they are covered evenly.

Bake on 325 for 25-30 minutes until it is nicely browned and set.

Top with heavy organic whipping cream or some coconut milk, full fat when serving if desired.

This gluten and dairy free, paleo blackberry cobbler recipe is so delicious and healthy way to satisfy your sweet tooth!

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lCaitlin Weeks BA, NC, CPT is a full time blogger and author. She has many years of experience as a Certified Nutrition Consultant, C.H.E.K. Holistic Lifestyle Coach, and professional personal trainer in San Francisco, CA. Caitlin has had success conquering obesity after a lifelong struggle with her weight. Since 2009 she has been winning the battle against Hashimoto’s Thyroiditis using a Paleo diet. She truly believes in the mind- body connection for healing and is certified EFT practitioner. She is committed to educating others about the benefits of traditional/ancestral foods and efficient exercise.