If you hang out with much with me you know that grass fed beef is one of my favorite foods, that I eat all the time, but you probably don’t know why I am so crazy about it. You also probably do not realize what a huge difference there is between most beef at the grocery store and pasture-raised, 100% grass-fed beef. Read here why I am huge fan of grass fed beef.
I serve this flavorful grass fed crock pot brisket with cabbage sauteed in coconut oil. I love coming home to a slow cooked dish that is warm and filling. This is the slow cooker I use for the past two years (get it here).
Grass Fed Crock Pot Beef Brisket Recipe in a Slow cooker
4 lbs Grass Fed Brisket (order here)
1 onion, peeled
2 celery stalks
1 whole carrot
4 cloves garlic
1 tablespoon dried oregano (order here)
1 teaspoon dried thyme (order here)
1 teaspoon Sea Salt (order here)
1/2 teaspoon ground pepper (order here)
1/4 cup apple cider vinegar (order here)
2 cups water or beef broth (my recipe here) or order online here