Lower Carb Paleo Beef Stew

Lower Carb Paleo Beef Stew –

Lower Carb Paleo Beef Stew

Ingredients:

1 lb. grass fed beef cubed, raw or frozen
1 chopped onion
2 large peeled and diced turnips
1 can of tomato paste (Muir Glen)
2 cloves of minced garlic
4 sprigs of thyme
2 medium carrots chopped
3 celery stalks diced

1/2 cup peas (optional)
2 bay leaves
2 Tbsp chopped parsley
2 Tbsp apple cider vinegar
2-3 cups green beans ( if desired)
Sea Salt and pepper as desired

Directions:

Place all ingredients in the crock pot and and fill with water.

Cook for 6 hours on low.

After cooking if the mixture is too thin add 1 Tbsp of coconut flour to 1/4 cup of water.

Stir until dissolved. Then mix dissolved mixture into stew slowly until it thickens.

Taste before serving and add more spices if needed.

*Always use organic vegetables to limit toxic exposure to pesticides.