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5 Minute Crock Pot Lamb Roast

February 9, 2011 By Caitlin Weeks

5 Minute Crock Pot Lamb Roast

My 5 minute crock pot grass fed lamb roast recipe made with olive oil is easy to make, quick & so flavorful. You can serve it with horseradish mustard & your favorite greens.

IMG_8323
 
 
 5 Minute Crock Pot Lamb Roast
 
Ingredients:
4 tbsp fresh chopped sage
4 tbsp fresh chopped parsley
2 oz fresh thyme sprigs
1/4 cup Dijon horseradish mustard (I use Amy’s)
Sea salt and organic pepper to taste
2 tbsp olive oil
4-6 lb lamb roast
6 cups filtered water
3 stalks celery
1 onion, chopped
2 carrots
3 large garlic cloves, peeled

Directions:Combine spices, mustard, and oil in a bowl and brush the roast generously. Lower the smothered roast into a crock pot and add the water, vegetables and garlic.

Cook for 8 hours on low.

Serve with horseradish mustard and your favorite greens.  My tahini sauce goes well on top.

IMG_8323


 

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Filed Under: Lamb

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