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Cocoa Butter Low Carb Ketogenic Fat Bombs

These Cocoa Butter Low Carb Ketogenic Fat Bombs are quick and easy way to add little more fat into your diet! Recipe includes instructions to make it paleo friendly too (see notes for that)!

Course Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Ketogenic, Low Carb, Nut Free, Paleo, Sugar Free
Prep Time 10 minutes
Cook Time 10 minutes
Inactive 1 hour
Total Time 20 minutes
Servings 12 Servings
Calories 96 kcal
Author Caitlin Weeks




  1. Heat up a few cups of water in a saucepan over medium high heat and place a glass pyrex bowl on top. 

  2. Add all the ingredients and melt them all together until smooth and well combined. 

  3. Pour the mixture into silicone mold (order here) or a lined mini muffin tins. 

  4. Freeze the candies for 1 hour before serving. 

  5. Store in the refrigerator 1-2 weeks. Keep them in the freezer or refrigerator until right before serving.

Recipe Notes

If you don't have cocoa butter, coconut butter (order here) will work.

For Paleo Option: Use 1/4 cup coconut sugar (not Keto/sugar free)

Net Carbs: 2 g

Nutrition facts based on 12 servings!

Nutrition Facts
Cocoa Butter Low Carb Ketogenic Fat Bombs
Amount Per Serving
Calories 96 Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Carbohydrates 3g1%
Fiber 1g4%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.