This sugar free and soy free keto carnivore easy homemade beef jerky recipe perfectly complements your low carb and carnivore lifestyle. It is your perfect on the go snack that is flavorful, delicious and nutrient rich.
Begin by cutting the lean roast into thin slices, aiming for pieces about 1 inch wide. For easier slicing, consider freezing the meat for a few hours before you start.
In a mixing bowl, combine the apple cider vinegar, fish sauce (or alternatives like coconut aminos or tamari), sea salt, cumin, paprika, garlic powder, cayenne, and stevia. Mix well to create a flavorful marinade.
After 16-24 hours, your beef jerky should be thoroughly dried out, yet tender to the bite. This is when you know it's ready to be enjoyed.