Easy Keto Lemon Custard
Enjoy this sweet but tart and creamy Easy Keto Lemon custard as part of a sugar free and low carb lifestyle. You can also make it dairy free with coconut milk!
Ingredients
- 2 cup heavy cream or 2 cups coconut milk
- 2 tablespoons lemon zest about 2 lemons
- 6 large eggs
- sliced lemons for topping optional
Sweetener
- 1 cup swerve granulated works best
- or Lakanto
Instructions
-
Preheat the oven to 300 degrees.
-
Place all the ingredients in a mixing bowl and combine with a hand mixer for 60 seconds.
-
Pour the ingredients into 1/2 cup ramekins.
-
Place the ramekins in a large rectangular baking dish.
-
Prepare a bain marie by pouring boiling water into the baking dish until the outside of the ramekins are covered 3/4 of the way from the top.
-
Place the baking dish in the oven.
-
Bake the pudding cups for 45 -50 minutes or until a knife inserted into the center comes out clean.
-
Remove the puddings from the baking dish.
-
Let them cool for 30 minutes on the counter, then place in the refrigerator for two hours or until chilled.
-
Place the sliced lemon on top as a decoration, if using.
-
Serve and enjoy.