This healthy and delicious no bake Keto Chocolate Silk Pie Recipe is super easy and the crust can be made ahead of time or even frozen. It is perfect holiday treat for sugar free, dairy free, paleo, low carb and Ketogenic dieters.
Prepare the pie crust (below) and let it cool to room temperature, about 1 hour.
Make sure the cream is very cold.
Mix all the ingredients in a bowl with a whisk and let them sit for 5 minutes but do not beat them yet.
Get out the beaters and whip the mixture until strong stiff peaks are formed.
Spread the mixture into the pie crust evenly and chill in the refrigerator until set, about 1 hour.
Decorate the pie with chocolate syrup and whip cream if desired.
Slice, serve and enjoy.
Instructions for Pie Crust:
Preheat the oven to 350 degrees.
Mix the almond flour and the salt in one bowl.
Beat the egg, butter and sweetener in another.
Combine the two mixtures well and then form the dough into a ball with your hands.
Transfer the dough into a pie plate and press along the sides until the pie plate is covered evenly.
Bake for 8-10 minutes.
Let the crust cool before adding any filling.
It can be frozen for a few weeks if needed.
Recipe Notes
For a dairy free/paleo version: use 2 (13 oz) cans of coconut milk. First chill it then drain off the excess water. It may not be as lofty as using cream but will have a good flavor regardless.
Nutrition facts based on 8 servings
Net Carbs: 8 g
Nutrition Facts
Keto Chocolate Silk Pie Recipe
Amount Per Serving
Calories 321Calories from Fat 66
% Daily Value*
Fat 7.3g11%
Potassium 142mg4%
Carbohydrates 14g5%
Fiber 6g25%
Protein 13g26%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.