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+ servings

Keto Sandwich Bread Recipe

This light and fluffy keto sandwich bread recipe is made with cashew meal which gives it a sweet taste with a light texture.
Course Bread, Breakfast, Snack
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free
Prep Time 20 minutes
Cook Time 40 minutes
inactive 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 153 kcal
Author Caitlin Weeks



  1. Preheat oven to 350°F.

  2. Line an 8 x 4″ loaf pan with a strip of parchment that only lines the bottom of the pan, not the sides.
  3. In a large bowl, beat the eggs, sweetener, coconut oil and vinegar until thoroughly mixed.
  4. In a separate bowl, combine the cashew meal, chia meal, coconut flour, baking soda and sea salt until well mixed.
  5. Mix the dry ingredients slowly into the wet ingredients making sure not to over stir.
  6. Pour into the lined loaf pan and bake for 35-40 minutes.
  7. Remove from oven and allow to cool in pan 12 minutes.
  8. Remove from pan by pulling up on the parchment.
  9. Set the bread on a wire rack to cool completely for 15 minutes.
  10. Slice and enjoy.
  11. Store it in the fridge for a week or in the freezer for a few months.

Recipe Notes

For Paleo version: Use 2 tbsp honey in place of stevia powder extract

Net carbs: 2.6 g

Nutrition facts based on 8 servings

Nutrition Facts
Keto Sandwich Bread Recipe
Amount Per Serving
Calories 153 Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Potassium 40mg1%
Carbohydrates 7.7g3%
Fiber 5.1g21%
Sugar 0.8g1%
Protein 5.2g10%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.