This keto carnivore lasagna stands out for its reimagination of a beloved dish, making it accessible and enjoyable for those adhering to a low carb, keto and carnivore lifestyle while preserving the essence of a comforting, hearty meal.
Layer the egg wraps along the edges, creating a base for the lasagna. Some people have used turkey slices but I never tried it.
Add sliced mozzarella cheese, ensuring a generous layer spread evenly.
Follow with about half the cooked ground beef, spreading it evenly.
Layer the ricotta (or cottage cheese), about 1/3 of it.
Top off the lasagna with remaining tomato sauce and parmesan cheese.
Uncover the lasagna for the final 10-15 minutes, to brown the top, giving it that perfect finishing touch.
Once baked, the lasagna emerges from the oven with a tantalizing aroma and a perfect melding of flavors. Slice it up, savor the moment, and relish each bite of this flavorful dish.