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Keto Cheese Ball Recipe:

This keto cheese ball recipe is perfect appetizer for gameday, holidays or just a Friday wine and date night.

Course Appetizer, Dip, Snack
Cuisine American
Keyword Carnivore, Cheese Ball Recipe, Egg Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo, Sugar Free
Prep Time 15 minutes
Cook Time 0 minutes
Servings 10 people
Calories 395 kcal
Author Caitlin Weeks

Ingredients

  • 16 oz cream cheese room temperature
  • 3 oz Jones Dairy Farm Braunschweiger Liverwurst
  • 3 cups sharp cheddar
  • 1 teaspoon paprika
  • 1 teaspoon garlic
  • 1 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chili flakes
  • ½ cup bacon bits
  • 1 cup chopped pecans optional

Instructions

  1. Place the cream cheese, liverwurst, cheese, and spices in a food processor.

    Spread out plastic wrap and place the cheese mixture on the plastic and form it into a ball.

    Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours.

    Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until it all sticks.

    Serve with your favorite crackers (find my low carb cracker recipe here).

Recipe Notes

Net Carbs: 3.2 g

Nutrition facts based on 10 servings without optional ingredients.

Nutrition Facts
Keto Cheese Ball Recipe:
Amount Per Serving
Calories 395 Calories from Fat 313
% Daily Value*
Fat 34.8g54%
Carbohydrates 3.3g1%
Fiber 0.1g0%
Protein 17.2g34%
Calcium 299mg30%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.