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Keto Cobb Salad Recipe with Green Goddess Dressing

This crunchy Keto Cobb Salad Recipe with creamy and flavorful Green Goddess Dressing Recipe is so filling, low carb and full of healthy fats!

Course Main Course, Salad, Side Dish
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo, Sugar Free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 side salads ( 2 meal salads, 4 half salads)
Calories 369 kcal
Author Caitlin Weeks

Ingredients

FOR SALAD

  • 2 large cooked chicken breast cut in cubes
  • 4 boiled eggs peeled and halved
  • 6 pieces cooked bacon of choice crumbled
  • 2 avocados cubed
  • 1 cup cherry tomatoes halved
  • 2 heads romain hearts
  • 1 cup black olives sliced

FOR GREEN GODDESS DRESSING

  • 1 ripe medium avocado
  • 1 lemon juiced
  • 1/2 teaspoon fish sauce
  • 1 handful fresh parsley
  • 1/2 handful fresh basil
  • 1 tablespoon fresh tarragon leaves
  • 1/2 cup olive oil

Instructions

  1. Put the chopped lettuce on the plates. 

  2. Assemble the salads over the lettuce arranging the ingredients in rows. 

  3. Place all the dressing ingredients in a food processor and pulse until fully combined. 

  4. Pour the dressing over the salads, as desired. 

  5. Leftover dressing can be stored in refrigerator for up to 5 days.

Recipe Notes

 

Net Carbs: 3.7 g

Nutrition facts based on 4 servings

Nutrition Facts
Keto Cobb Salad Recipe with Green Goddess Dressing
Amount Per Serving (4 side salads)
Calories 369 Calories from Fat 325
% Daily Value*
Fat 36.1g56%
Saturated Fat 6.2g39%
Cholesterol 186mg62%
Sodium 545mg24%
Potassium 92mg3%
Carbohydrates 6.9g2%
Fiber 3.2g13%
Sugar 2.2g2%
Protein 7.8g16%
Calcium 720mg72%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.