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Keto Peppermint Brownies

Keto Peppermint Brownies

These low carb keto peppermint brownies are perfect for your next holiday party dessert. Made with healthy fat, this chocolaty and refreshing minty goodness will leave you satisfied without all the indulgent guilt.
Course Brownies, Dessert, Snack, Treat
Cuisine American
Keyword Dairy Free, Gluten Free, Grain Free, Holiday Dessert, Keto Diet, Ketogenic, LCHF, Low Carb, Paleo, Peppermint Brownies
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12 brownies
Calories 257 kcal
Author Caitlin Weeks



  1. Preheat the oven to 350°F and grease an 8-by-8-inch glass or ceramic baking dish.

  2. In a medium bowl, whisk together the melted fat, vanilla, eggs, honey, and lemon juice until well combined.

  3. Mix the almond flour, cocoa, and baking soda in a small bowl.

  4. Add the dry mixture to the wet and stir until well combined.

  5. Stir in the peppermint extract and pour the mixture into the prepared baking dish.

  6. Bake for 35 minutes, or until a knife inserted in the center comes out clean.

  7. Remove from the oven and cool in the baking dish for 30 minutes.

  8. Cut into squares, serve, and enjoy.

Recipe Notes

For Paleo Version: Omit pumpkin and use 1 cup honey instead of stevia extract powder.

Net Carbs: 4.9g
Nutrition facts based on 12 servings, for lower carb version

Nutrition Facts
Keto Peppermint Brownies
Amount Per Serving
Calories 257 Calories from Fat 207
% Daily Value*
Fat 23g35%
Cholesterol 77mg26%
Sodium 212mg9%
Potassium 291mg8%
Carbohydrates 10.1g3%
Fiber 5.2g22%
Sugar 0.4g0%
Protein 7.6g15%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.