This crunchy cheesy Keto Fathead Pizza Dough is so filling and taste like a real pizza dough. You can add any of your favorite pizza toppings to this low carb pizza that your whole family will love.
If you are going to use microwave for melting cheese, microwave it for 45 seconds and stir it and then again microwave it for another 45 seconds. I use double boiler as I don't have microwave.
For double boiler method, fill the bottom of the saucepan with water, boil it and place the shredded mozzarella cheese and cream cheese bowl on top of this pan.
Stir this mixture few minutes until water starts boiling and cheese mix starts to melt. Once it starts to melt, stir it every once in a while, until cheese is completely smooth.
Transfer the cheese to a new bowl. Stir in beaten eggs and coconut flour.
Mix the ingredients with your hands until well incorporated. Knead until a dough forms.
Make sure you have two parchment sheets ready with a cookie sheet, one for the bottom and one for rolling it out.
Move the dough to cookie sheet with the parchment paper on it.
Place second piece of parchment paper on top of dough to cover it and roll out.
Spread the dough to 1/3'' or 1/2'' thickness. You can use your hands, rolling pin (if you have) or even a cup to flatten the dough between two sheets of parchment paper.
Broil it for 5 minutes.
Slice this up, serve and enjoy.
Follow the same instructions above for the almond flour version of the recipe but replace the coconut flour with 3/4 cup almond flour and reduce the number of eggs to just 1 egg.