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Goat Cheese Keto Cheesecake

Goat Cheese Keto Cheesecake

This delicious, rich and creamy Goat Cheese Keto Cheesecake is friendly for those who want low carbs and can't tolerate cow dairy.
Course Breakfast, Cake, Cheesecake, Dessert, Snack
Cuisine American
Keyword 21 Day Sugar Detox, Carnivore, Goat Cheese, Keto, Ketogenic, Low Carb, Sugar Free
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Calories 262 kcal
Author Caitlin weeks


  • 8 oz soft goat cheese chèvre room temperature
  • 8 egg yolks leave out whites
  • 1 teaspoon vanilla extract

Optional Ingredients


  1. Preheat the oven to 300 degrees​.
  2. In large bowl, mix the goat cheese and egg yolks with an electric mixer.
  3. Add the vanilla and sweetener to the bowl, if using, and mix again.
  4. Prepare a glass baking dish with 1 inch of water and set aside.
  5. Fill 4, 1/2 cup ramekins with the goat cheese mixture.
  6. Lower the filled ramekins into the Bain Marie (water bath) in the glass baking dish, make sure the water comes up 3/4 if the way on the outside of the ramekin, adding more if needed.
  7. Bake the ramekins inside the glass dish filled with water, for 15-20 minutes, until the middle is set.
  8. Move the cooked goat cheese Keto cheesecakes to the refrigerator for 1-2 hours to chill.
  9. When the Keto goat cheese cheesecakes are cold, serve and​ enjoy.

Recipe Notes

Net Carbs: 1.9 g

Nutrition facts based on 4 servings without optional ingredients.

Nutrition Facts
Goat Cheese Keto Cheesecake
Amount Per Serving
Calories 262 Calories from Fat 189
% Daily Value*
Fat 21g32%
Potassium 53mg2%
Carbohydrates 1.9g1%
Protein 15.9g32%
Calcium 123mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.