In large bowl, mix the goat cheese and egg yolks with an electric mixer.
Add the vanilla and sweetener to the bowl, if using, and mix again.
Prepare a glass baking dish with 1 inch of water and set aside.
Fill 4, 1/2 cup ramekins with the goat cheese mixture.
Lower the filled ramekins into the Bain Marie (water bath) in the glass baking dish, make sure the water comes up 3/4 if the way on the outside of the ramekin, adding more if needed.
Bake the ramekins inside the glass dish filled with water, for 15-20 minutes, until the middle is set.
Move the cooked goat cheese Keto cheesecakes to the refrigerator for 1-2 hours to chill.
When the Keto goat cheese cheesecakes are cold, serve and enjoy.
Recipe Notes
Net Carbs: 1.9 g
Nutrition facts based on 4 servings without optional ingredients.
Nutrition Facts
Goat Cheese Keto Cheesecake
Amount Per Serving
Calories 262Calories from Fat 189
% Daily Value*
Fat 21g32%
Potassium 53mg2%
Carbohydrates 1.9g1%
Protein 15.9g32%
Calcium 123mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.