This keto cheese ball recipe is perfect appetizer for gameday, holidays or just a Friday wine and date night.
Place the cream cheese, liverwurst, cheese, and spices in a food processor.
Spread out plastic wrap and place the cheese mixture on the plastic and form it into a ball.
Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours.
Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until it all sticks.
Serve with your favorite crackers (find my low carb cracker recipe here).