Keto Chocolate Silk Pie Recipe

This healthy and delicious no bake Keto Chocolate Silk Pie Recipe is super easy and the crust can be made ahead of time or even frozen. It is perfect holiday treat for sugar free, dairy free, paleo, low carb and Ketogenic dieters.

Course Dessert, Pie, Treat

Cuisine American

Keyword Dairy Free, Gluten Free, Grain Free, Holiday, Keto, Ketogenic, LCHF, Low Carb, No Bake, Paleo, Sugar Free

Prep Time 20 minutes

Cook Time 30 minutes

Inactive 2 hours

Servings 8 people

Calories 321 kcal

Author Caitlin Weeks

Ingredients

Ingredients for the filling:

1 pint cream 16 oz.
3/4 cup powdered cocoa
1/2 cup Swerve
or Lakanato confectioners blend is best
1 tablespoon Further Food gelatin
1 tablespoon Reishi chocolate collagen optional
sugar free chocolate sauce for topping, optional
whipped cream for topping, optional

Ingredients for the crust:

1 3/4 cup almond flour
½ teaspoon sea salt
1 egg
1/4 cup melted butter
or ghee
1/4 teaspoon stevia powder extract optional

Instructions

Instructions for the filling:

Prepare the pie crust (below) and let it cool to room temperature, about 1 hour.
Make sure the cream is very cold.
Mix all the ingredients in a bowl with a whisk and let them sit for 5 minutes but do not beat them yet.
Get out the beaters and whip the mixture until strong stiff peaks are formed.
Spread the mixture into the pie crust evenly and chill in the refrigerator until set, about 1 hour.
Decorate the pie with chocolate syrup and whip cream if desired.
Slice, serve and enjoy.

Instructions for Pie Crust:

Preheat the oven to 350 degrees.
Mix the almond flour and the salt in one bowl.
Beat the egg, butter and sweetener in another.
Combine the two mixtures well and then form the dough into a ball with your hands.
Transfer the dough into a pie plate and press along the sides until the pie plate is covered evenly.
Bake for 8-10 minutes.
Let the crust cool before adding any filling.
It can be frozen for a few weeks if needed.

Recipe Notes

For a dairy free/paleo version: use 2 (13 oz) cans of coconut milk. First chill it then drain off the excess water. It may not be as lofty as using cream but will have a good flavor regardless.

Nutrition facts based on 8 servings

Net Carbs: 8 g

Nutrition Facts

Keto Chocolate Silk Pie Recipe

Amount Per Serving

Calories 321 Calories from Fat 66

% Daily Value*

Fat 7.3g11%

Potassium 142mg4%

Carbohydrates 14g5%

Fiber 6g25%

Protein 13g26%

Calcium 95mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.