Paleo Low Carb Fudge Recipe

This Paleo Low Carb Fudge Recipe is rich in taste and perfect treat to please ketogenic, paleo, egg free, dairy free, sugar free and gluten free dieters.

Course Dessert, Fudge, Snack, Treat

Cuisine American

Keyword Contains Nut, Dairy Free, Egg Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free

Prep Time 0 minutes

Cook Time 15 minutes

Inactive 2 hours

Total Time 2 hours 15 minutes

Servings 10 servings

Calories 339 kcal

Author Caitlin Weeks

Ingredients

6 oz dark organic chocolate pick 80%-100% depending on preference
1/2 cup xylitol
or stevia powder extract 1.5 teaspoon
1/2 cup grass fed butter
or ghee
or palm shortening for dairy free
1/2 cup coconut oil
1/2 cup full fat coconut milk
1 teaspoon vanilla extract gluten free
1/2 cup walnuts
or pecans chopped

Instructions

Melt the dark chocolate, butter, coconut milk and coconut oil over a double boiler with the xylitol ( xylitol FAQ her) or maple syrup.
Combine the melted chocolate mixture with the vanilla and chopped nuts.
Put in a square dish and place in the fridge for 2-3 hours until firm.
Cut into bite sized pieces and enjoy.

Recipe Notes

Paleo Version: Use 1/4-1/2 cup maple syrup or honey

Net Carbs: 4.8 g

Nutrition Facts based on 10 servings and low carb option use of stevia in recipe

Nutrition Facts

Paleo Low Carb Fudge Recipe

Amount Per Serving

Calories 339 Calories from Fat 314

% Daily Value*

Fat 34.9g54%

Carbohydrates 7.6g3%

Fiber 2.8g12%

Protein 3.1g6%

* Percent Daily Values are based on a 2000 calorie diet.