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+ servings

Paleo Low Carb Fudge Recipe

This Paleo Low Carb Fudge Recipe is rich in taste and perfect treat to please ketogenic, paleo, egg free, dairy free, sugar free and gluten free dieters.

Course Dessert, Fudge, Snack, Treat
Cuisine American
Keyword Contains Nut, Dairy Free, Egg Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Sugar Free
Prep Time 0 minutes
Cook Time 15 minutes
Inactive 2 hours
Total Time 2 hours 15 minutes
Servings 10 servings
Calories 339 kcal
Author Caitlin Weeks



  1. Melt the dark chocolate, butter, coconut milk and coconut oil over a double boiler with the xylitol ( xylitol FAQ her) or maple syrup.

  2. Combine the melted chocolate mixture with the vanilla and chopped nuts.
  3. Put in a square dish and place in the fridge for 2-3 hours until firm.
  4. Cut into bite sized pieces and enjoy.

Recipe Notes

Paleo Version: Use 1/4-1/2 cup maple syrup or honey 

Net Carbs: 4.8 g

Nutrition Facts based on 10 servings and low carb option use of stevia in recipe

Nutrition Facts
Paleo Low Carb Fudge Recipe
Amount Per Serving
Calories 339 Calories from Fat 314
% Daily Value*
Fat 34.9g54%
Carbohydrates 7.6g3%
Fiber 2.8g12%
Protein 3.1g6%
* Percent Daily Values are based on a 2000 calorie diet.