I use the Cuisinart model (order here) and I let it churn about 15-20 minutes until very thick, serve immediately and enjoy right away or transfer the ice cream to a glass container
and freeze until serving.
Mint chip variation: make it mint chip by adding a few drops of peppermint essential oil (order here) or the peppermint CBD tincture from Santa Cruz Medicinals order here.
Net Carbs: 10 g
Nutrition Facts based on 2 servings